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An empirical analysis of United States consumers' concerns about eight food production and processing technologies

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Teisl, Mario F. (main author), Roe, Brian (author), Hwang, Yun-Jae (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165
Subject Term:
attitudes, biotechnology, chemicals, consumer attitudes, consumers, farming methods, food, food safety, pest management, pesticides, public attitudes, risk assessment, technological advancement, genetic engineering, irradiation, food industry
Notes:
Electronic journal