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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term risk communication Remove constraint Subject Term: risk communication

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    402. Risk communication and food recalls

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    403. Critical aspects of consumption of genetically modified foods in Italy

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    406. Consumer purchase habits and views on food safety: a Brazilian study

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    409. Ethical futures: bioscience and food horizons

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    411. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    412. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    414. Opinions on a pandemic influenza Swedish general public about risks, authorities and media coverage of the swine flu, 2009

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    415. Strengthening eating habits through a communication program case study: Colegio Inter Canadiense de Puebla

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    416. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    417. Myths and attitudes that sustain smoking in China

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    418. Dialectical tensions underpinning family farm succession planning

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    419. Using informant directed interviews to discover risk orientation: how formative evaluations based on interpretive analysis can improve persuasive safety campaigns

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    420. Effects of risk-focused and recommendation-focused mental imagery on occupational risk communication

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    422. Change in public attitudes towards a Cornish wind farm: implications for planning

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    424. Identifying adoption barriers in organizational rhetoric: a response to the strategic plan for the National Animal Identification System

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    425. Studying the striving and opposing forces in newspaper journalism: the actantial model of health promotion

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    426. Rural farmers' exposure to radio messages about sun protection: implications for skin cancer prevention

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    429. Public perception of pesticides and chemicals in food

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    430. Fear wonÆt do it. Promoting positive engagement with climate change through visual and iconic representations

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    431. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    432. Consumer acceptance of traffic-light labelling on food vs. financial products

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    433. Communicating climate change: a literature review

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    434. Labeling renewable energies: how the language surrounding biofuels can influence its public acceptance

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    435. From enabling technology to applications: the evolution of risk perceptions about nanotechnology

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    436. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    437. Smallholder farmers' perceptions of climate change and conservation agriculture: evidence from Zambia

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    438. Communicating with consumers: antibiotic issues and food animal production

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    439. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    440. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    442. Living in a world of decreasing resources and increasing regulation: how to advance animal agriculture

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    447. Beef producers' risk perceptions of an agroterrism event occurring in Oklahoma

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    449. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    450. Consumer confidence in food safety and the 2010 egg recall

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    451. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    452. Consumer response to food contamination and recalls: findings from a national survey

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    453. Knowledge, attitudes and practices (KAP) relating to avian influenza in urban and rural areas of China

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    455. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    456. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    459. Public response to the Salmonella Saintpaul outbreak of 2008

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    460. Follow the fear: a multi-sited approach to GM (genetic modification)

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    461. Planning and evaluating science video programs using communication science

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    462. Food safety myths exposed

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    463. Online talk: how exposure to disagreement in online comments affects beliefs in the promise of controversial science

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    472. Knowledge, attitudes, and perceptions of journalists for newspapers in Metropolitan Markets in the United States regarding food biotechnology

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    478. The marketing battle over genetically modified foods: false assumptions about consumer behavior

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    479. Exploring knowledge, attitudes and perceptions of newspaper journalists in metropolitan markets in the United States regarding food biotechnology

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    480. Preferred communication sources and food-related risks: a statewide analysis

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    483. Just another food scare?

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    484. Politics, policy, poisoning and food scares

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    488. The social risks of agriculture: Americans speak out on food, farming, and the environment

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    491. GM crops: science, politics and communication

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    493. Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

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    495. Ethical debates in genetic engineering: U.S. scientists' attitudes on patenting, germ-line research, food labeling and agri-biotech issues

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    496. Communicating uncertainty: media coverage of new and controversial science

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    498. Risk perception, behavior, and consumer response to genetically modified organisms: toward understanding American and European public reaction

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    499. Technological stigma: some perspectives from the study of contagion

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    500. Mad cow disease and the stigmatization of British beef

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