Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sponsored by The European Commission, Directorate General XXIV, Unilever, Association of Dutch Infant and Dietic Food Industries, Breukelen, Netherlands
    Format:
    Report
    Publication Date:
    1999-05-28
    URL:
    http://www.biotech-info.net/allergenicity-report.pdf
    Published:
    Consumer & Biotechnology Foundation in cooperation with European Federation of Asthma and Allergy Associations Bureau Europeen des Unions de Consommateurs
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19101
    Subject Term:
    attitudes, biotechnology, food safety, information needs, public attitude, risk communication, genetic engineering, risk management, and diseases
    Notes:
    6 pages

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