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Engineered vs. organic: why the debate?

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schultz, Judy (main author)
Format:
News article
Publication Date:
2003-04-16
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124
Subject Term:
attitudes, biotechnology, consumers, food safety, public attitudes, risk communication, genetic engineering, organic
Notes:
1 p.