« Previous | of | Next »

Public perceptions and understanding of agricultural biotechnology

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hoban, Thomas J. (main author), North Carolina State University
Format:
Article
Publication Date:
1999
URL:
http://usinfo.state.gov/journals/ites/1099/ijee/bio-hoban.htm
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122
Subject Term:
attitudes, biotechnology, Canada, Europe, food safety, information needs, Japan, labeling, nutrition labeling, perception, public attitude, risk communication, genetic engineering
Notes:
4 p., U.S. Information Agency, Washington, D.C.