Main consumers want labels for genetically engineered food, survey shows

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News article
    Publication Date:
    2002-11-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15979
    Subject Term:
    attitudes, biotechnology, consumers, labeling, nutrition labeling, public attitudes, risk communication, safety, and genetic engineering
    Notes:
    1 p., Knight-Ridder Tribune

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