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Genetically modified food: understanding the societal dilemma

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Isserman, A.M. (main author)
Format:
Journal article
Publication Date:
2001-04
URL:
http://ejournals.ebsco.com/direct.asp?IssueID=T41NFCX8E2JU
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
agri-marketers, agribusiness, attitudes, biotechnology, farmers, food industries, food safety, perception, risk communication, roles, scientists, social factors, genetic engineering