Search

    Start Over Subject Term attitudes Subject Term food safety

    2. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abbott, Eric A. (author)
    Format:
    Paper
    Publication Date:
    2003-06-13
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17961
    Notes:
    30 p., Paper presented to the Research Special Interest Group, Agricultural Communicators in Education conference, Kansas City, Missouri, June 2003

    3. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katherine M. (author)
    Format:
    Dissertation
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35970
    Notes:
    Presented in partial fulfillment of requirements for the degree of Doctor of Philosophy, University of Florida. 162 pages.

    4. Trends in the United States: consumer attitudes & the supermarket, 1996

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abt Associates Inc. (author) and Food Industry & Agribusiness Consulting Practice (author)
    Format:
    Book
    Publication Date:
    1996
    Published:
    USA: The Research Department, Food Marketing Institute
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10265
    Notes:
    Table of Contents Only

    6. Public perceptions of genetically modified food Americans know not what they eat

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adelaja, Adesoji O. (author / Food Policy Institute), Hallman, W.K. (author), Lang, J.T. (author), Schilling, B.J. (author), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-03-15
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21836
    Journal Title:
    Food Policy Institute
    Notes:
    62 p.

    7. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
    Journal Title:
    Food Policy Institute
    Notes:
    34 p.

    8. Public attitudes towards agricultural biotechnology in developing countries: a comparison between Mexico and the Philippines

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aerni, Philipp (author)
    Format:
    Research report
    Publication Date:
    2001-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11954
    Journal Title Details:
    49 pages
    Notes:
    The Science, Technology, and Innovation Program (STI) at the Center for International Development (CID), Harvard University, Cambridge, Massachusetts,

    12. Attitudes of rural people in Mali and Nigeria to human waste reuse in agriculture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akeredolu, Mercy (author), Ilesanmi, Ibiyemi (author), Otterpohl, Ralf (author), and Association for International Agricultural and Extension Education (AIAEE).
    Format:
    Paper
    Publication Date:
    2006-05-14
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24218
    Notes:
    Retrieved June 17, 2006, Pages 1-11 in proceedings of the AIAEE conference in Clearwater Beach, Florida, May 14-17, 2006.

    13. Companies need to regain public trust, survey shows

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    AlAmin Ahmed (author)
    Format:
    Journal article
    Publication Date:
    2007-07-25
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26274
    Journal Title:
    Food Production Daily
    Notes:
    Via Foodproductiondaily.com. 2 pages., "Public apathy has set in over the safety of the food supply due to the soaring number of scares and recalls, according to a UK survey."

    14. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aldoory, Linda (author) and Van Dyke, Mark A. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05872
    Journal Title:
    Journalism and Mass Communication Quarterly
    Journal Title Details:
    83(2) : 346-361

    16. European consumers' willingness to pay for U.S. beef in experimental auction markets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alfnes, F. (author) and Rickertsen, K. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01467
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    85 : 396-405

    19. Communications and attitude studies offer helpful ideas for your planning

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Dairy Association (author)
    Format:
    Journal article
    Publication Date:
    1963-02
    Published:
    USA: American Dairy Association, Chicago, Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21307
    Journal Title:
    Public Relations Tips for Dairymen
    Journal Title Details:
    3(2) : 1-4

    21. Examining consumer expectations of agriculture: 2002 food and farming study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Farm Bureau Ferderation (author) and Altria Corporate Services, Inc. (author)
    Format:
    Research report/slides
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: C17995
    Notes:
    on cd-rom, Contains summaries of research findings that compare U.S. farmer and consumer attitudes about the food supply system. Includes data tables containing results from 2002 and from a similar study conducted in 1999.

    22. Pollution, pesticides and cancer misconceptions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ames, Bruce N. (author) and Gold, Lois S. (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25258
    Notes:
    Pages 19-37 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

    25. Biotechnology : the future as viewed by land-grant university administrators

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Clifton (author / Extension Editor, Agricultural Communications Center, University of Idaho, Moscow, ID)
    Format:
    Journal article
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06378
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    76 (1) : 19-23
    Notes:
    James F. Evans Collection, Research directors at American land-grant universities are optimistic regarding the future of agricultural biotechnology and expect the ongoing "biotechnology revolution" to benefit the public, including consumers and farmers. Unresolved public policy questions involving biotechnology do concern many of the research administrators who responded to an opinion poll, but the prevailing attitude appears to be on of confident expectation that solutions will in time emerge for all outstanding biotech problems. Asked about "biotechnology's ethical questions," a majority of the respondents that U.S. land-grant institutions are well equipped to deal with such questions. The respondents said biotechnology may pose environmental risks, but they did not expect biological catastrophes to occur. They said biotechnology could be used to foster low-input methods of agricultural production, and they were in favor of pursuing biotech research that might improve agriculture's sustainability. (original)

    26. Perceptions of genetically modified and organic foods and processes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(3) : 180-194
    Notes:
    Retrieved January 18, 2007

    27. The future relationship between the media, the food industry and the consumer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, W.A. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22647
    Journal Title:
    British Medical Bulletin
    Journal Title Details:
    56(1) : 254-268
    Notes:
    Author examines some of the forces that have led to a relationship that "is probably at its lowest point as we start the new millennium."

    28. Food handlers and foodborne diseases: Knowledge, attitudes, and reported behavior in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Angelillo, Italo F. (author), Viggiant, Nunzia M.A. (author), Rizzo, Liliana (author), and Bianco, Aida (author)
    Format:
    Journal article
    Publication Date:
    2000-03
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10758
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    <63 (3): 381-385>
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada

    34. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
    Format:
    Abstract
    Publication Date:
    2009-06-08
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
    Journal Title:
    Food Control
    Notes:
    Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.

    40. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Astrom, A. (author), Bech-Larsen, Tino (author), Grunert, K.G. (author), Lahteenmaki, L. (author), and Ueland, O. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20714
    Journal Title:
    Agribusiness
    Journal Title Details:
    20(1) : 95-107

    41. Harmful and productive patterns in newspaper presentations of food systems

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
    Notes:
    Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    42. Not while I'm eating: how and why Americans don't think about food systems

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
    Notes:
    Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    43. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
    Notes:
    Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    46. The child's conception of food: the development of contamination sensitivity to "disgusting" substances

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Augustoni-Ziskind, M. (author), Fallon, A.E. (author), and Rosen, P. (author)
    Format:
    Journal article
    Publication Date:
    1985
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19859
    Journal Title:
    Developmental Psychology
    Journal Title Details:
    21 : 1075-1079

    49. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Trinidad
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
    Journal Title:
    Food Control
    Journal Title Details:
    17(5) : 370-377

    50. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Baert, Katleen (author), Van Huffel, Xavier (author), Jacxsens, Liesbeth (author), Berkvens, Dirk (author), Diricks, Herman (author), Huyghebaert, Andre (author), and Uyttendaele, Mieke (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05775
    Journal Title:
    Food Research International
    Journal Title Details:
    48 : 257-264

    51. Contingent valuation of breakfast cereals made of non-biotech ingredients

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Balasubramaniam, S. (author) and Moon, Wanki (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21747
    Notes:
    Pages 83-94 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    52. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Balasubramaniam, S. (author), Moon, Wanki (author), and Southern Illinois University Carbondale
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13790
    Journal Title:
    AgBioForum
    Journal Title Details:
    4(3&4): 221-231
    Notes:
    11 p.

    54. Food labelled information: an empirical analysis of consumer preferences

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(2) : 156-170

    55. Risk Perception of GM agri- food Stakeholder forum : an industry perspective

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barber, Simon (author / EuropaBio) and Europa<br>European Union
    Format:
    Presentation
    Publication Date:
    2003-12-05
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20378
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/barber.pdf">http://europa.eu.int</a>, 30 slides<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

    56. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barbour, Bruce (author), Govindasamy, Ramu (author), Italia, John (author), Decongelio, Marc (author), Anderson, Karen (author), and Rutgers State University
    Format:
    Paper
    Publication Date:
    2000-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27430
    Notes:
    Posted at http://dafre.rutgers.edu/documents/ramu/organicproduction.pdf

    58. "Beef lovers": a cross-cultural study of beef consumption

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
    Notes:
    Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

    59. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barling, David (author), Sharpe, Rosalind (author), and Lang, Tim (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05836
    Journal Title:
    International Journal of Agricultural Sustainability
    Journal Title Details:
    7(4) : 261-278

    60. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barnhart, Walt (author), Batra, Karen (author), and National Cattlemen's Beef Association
    Format:
    News release
    Publication Date:
    2004-01-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19425
    Notes:
    2 pages

    61. Speech : risk perception : a consumers perspective

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bartolini, Anna (author) and Europa<br>European Union
    Format:
    Speech
    Publication Date:
    2003-12-05
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20382
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/bartolini.pdf">http://europa.eu.int</a>, 11 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

    64. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bechtold, A.M. (author), Lowman, S.L. (author), Calvo-Lorenzo, M.S. (author), Naile, T.L. (author), and Stein, D.R. (author)
    Format:
    Abstract
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06153
    Journal Title:
    NACTA Journal
    Journal Title Details:
    59 (Supplement 1) : 83-84
    Notes:
    See abstract in file folder for Document No. D06143., Abstract of poster presentation at North American Colleges and Teachers of Agriculture conference, Athens, Georgia, June 16-20, 2015.

    66. Brazilian consumer views of food irradiation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    10 : 383-389

    69. Dealing with consumer uncertainty: public relations in the food sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bergmann, Karin (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    Germany: Springer-Verlag Berlin Heidelberg New York
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
    Notes:
    217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

    70. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beriain, M.J. (author), Sanchez, M. (author), and Carr, T.R. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01469
    Journal Title:
    Journal of Animal Science
    Journal Title Details:
    87 : 3392-3402

    71. Food safety knowledge, attitudes, and behaviors among Puerto Rican caretakers living in Hartford, Connecticut

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bermudez-Millan, Angela (author), Damio, Grace (author), Gonzalez, Anir (author), Perez-Escamilla, Rafael (author), and Segura-Pereza, Sofia (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20218
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    67(3) : 512-516
    Notes:
    Research revealed areas of need for knowledge about food handling methods and identified a gap between the food safety behaviors that caregivers said they perform and behaviors they actually perform. Researchers found evidence of need for culturally appro

    73. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bett, Charles (author), Ouma, James Okuro (author), and De Groote, Hugo (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Kenya
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11460
    Journal Title:
    Food Policy
    Journal Title Details:
    35 : 332-340
    Notes:
    9 pages., Online via UI electronic subscription., The study involved a survey among 39 respondents from the milling industry and supermarkets, the main processors and distributors of maize products, in seven urban centres of Kenya. Identified information sources, knowledge level of biotechnology, and perceptions and preferences involving genetically modified food.

    76. Public perceptions of biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blaine, K. (author), Kamaldeen, S. (author), and Powell, D. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16301
    Journal Title:
    Journal of Food Science
    Journal Title Details:
    67(9)
    Notes:
    Posted on: <a href="http://www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml">www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml</a>, Article reviews a collection of public opinion surveys on aspects of biotechnology and its applications.

    77. Mad cow survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blendon, Robert J. (author)
    Format:
    Research report
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22037
    Notes:
    Project on the Public and Biological Security, Harvard School of Public Health, Harvard University. 4 pages.

    80. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boccaletti, Stefano (author) and Nardella, Michele (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20701
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    3 (2000) : 297-310
    Notes:
    13 pages

    81. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35938
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(3) : 264-278

    82. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00493
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(3) : 264-278

    83. How can consumer trust in organic products be enhanced?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boland, H. (author), Schneider, F. (author), Stolze, M. (author), Kriege-Steffen, A. (author), and Lohscheidt, J. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30421
    Notes:
    Pages 271-276 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    84. Transparent food and consumer trust

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boland, Hermann (author), Kriege-Steffen, Astrid (author), Lohscheidt, Julia (author), Schneider, Flurina (author), and Stolze, Matthias (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35943
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 452-462.

    87. Politics, misinformation, and biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bond, Christopher S. (author)
    Format:
    Journal article
    Publication Date:
    2000-02-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10735
    Journal Title:
    Science
    Journal Title Details:
    <287 (5456): 1201)
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, http://www.sciencemag.org/cgi/content/full/287/5456/1201

    88. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonfadelli, Heinz (author), Meier, Werner (author), Leonarz, Martina (author), and International Association for Media and Communication Research, London, UK.
    Format:
    Abstract
    Publication Date:
    2010-07-18
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36288
    Notes:
    Retrieved 03/22/2011, Via online. Pages 15-16 in Book of Abstracts: Environment, Science and Risk Communication Section of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.

    89. Factors explaining opposition to GMOs in France and the rest of Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonny, Sylvie (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
    Notes:
    Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    91. Communicating with Latino immigrants on safe food handling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boone, Kristina (author), Penner, Karen (author), and Zenger, Becky (author)
    Format:
    Conference proceedings
    Publication Date:
    2001-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11981
    Journal Title Details:
    9 pages
    Notes:
    The document is available in electronic or paper format, Paper presented to the Research Special Interest Group, 2001 ACE/NETC Meeting, Toronto, Canada, 28 July- 01 August 2001

    92. Targeting Hispanic immigrants with food safety communications

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boone, Kristina (author), Penner, Karen (author), Johnson, Becky (author), Young, Audrey (author), and Lubbers, Charles (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21729
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    88(3) : 21-31

    95. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bozoglu, Mehmet (author), Huang, Chung L. (author), Florkowski, Wojciech J. (author), and Kilic Topuz, Bakiye (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Turkey
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06415
    Journal Title:
    Journal of Agricultural Sciences
    Journal Title Details:
    20(4) : 434-445

    96. Biotech food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brasher, Philip (author)
    Format:
    News release
    Publication Date:
    2000-05-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10914
    Journal Title Details:
    2 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., The Associated Press, Chicago.

    97. Bridging the genetic divide : confidence-building measure for genetically modified crops

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bratspies, Rebecca M. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20121
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 63-79
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods