Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
    Format:
    Abstract
    Publication Date:
    2009-06-08
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
    Journal Title:
    Food Control
    Subject Term:
    adoption, attitudes, behavior, communication barriers, food, food safety, information issues, Iran, knowledge level, meat, organizational communication, personnel management, risk communication, and food industry
    Notes:
    Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.

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