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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term labeling Remove constraint Subject Term: labeling

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    201. Planting cyber seeds

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    204. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    205. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    206. Consumers' willingness to pay for milk quality attributes

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    207. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    208. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

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    209. Critical aspects of consumption of genetically modified foods in Italy

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    214. Ambiguous food products: consumers' views on enhanced meat

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    215. How can consumer trust in organic products be enhanced?

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    217. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    218. Consumer preferences for safety characteristics in pork

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    222. The Codex Alimentarius and food labelling: delivering consumer protection

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    223. International legal frameworks for food labelling and consumer rights

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    224. Labelling of allergenic foods of concern in Europe

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    226. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    227. Gallup Poll: How much attention you pay to the food warnings and nutritional recommendation you hear or read about

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    228. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    229. Frankenfoods and the press: will nano be the next GM (genetic modification)?

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    232. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    233. Feeding the debate: a qualitative framing analysis of organic food news media coverage

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    236. "Best before" confusion leading to needless food waste

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    238. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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    239. Analyzing the impact of food safety information on food demand in China

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    243. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    247. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    248. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    249. What is driving consumer demand for local foods?

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    250. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    251. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    252. Microbiological quality of packaged lunchmeat as related to the sell-by date

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    253. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    254. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    255. GM labelling

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    256. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    258. Food labelled information: an empirical analysis of consumer preferences

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    259. Sullivan Higdon and Sink issues new "Building Trust in What We Eat" white paper

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    268. Consumer attitude towards organic labeling schemes in Japan

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    269. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    270. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    271. Case study in crisis communications

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    272. Content analysis of bias in international print media coverage of genetically modified food

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    273. Going "green": the symbolic construction of organic foods

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    274. Food label use and its relation to dietary intake among U.S. adults

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    276. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    295. Confidence in food safety declines with terrorist concerns

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    296. Oregon's vote to label genetically engineered foods: a case study of the media messages designed to influenced voters

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