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Genetic resistance - poll: modified foods give consumers pause

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Morris, David (main author)
Format:
News article
Publication Date:
2003-07-15
Published:
Canada: Food Safety Network at the University of Guelph
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food safety, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
2 pages; ABC News