What "indicator consumers" want to know most about how U.S. foods are produced: executive summary

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Demeter Communications, Champaign, Illinois.
    Format:
    Research report
    Publication Date:
    2010-04
    URL:
    http://www.demetercommunications.com
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30198
    Subject Term:
    attitudes, concepts, consumer attitudes, consumers, farmers, farming methods, food, food safety, information needs, information sources, labeling, message content, rural-urban communication, sustainability, television, water, food industry, labels, and animal welfare
    Notes:
    5 pages., Report of an online survey of U.S. adults.

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