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What "indicator consumers" want to know most about how U.S. foods are produced: executive summary

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Demeter Communications, Champaign, Illinois.
Format:
Research report
Publication Date:
2010-04
URL:
http://www.demetercommunications.com
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176
Subject Term:
attitudes, concepts, consumer attitudes, consumers, farmers, farming methods, food, food safety, information needs, information sources, labeling, message content, rural-urban communication, sustainability, television, water, food industry, labels, animal welfare
Notes:
5 pages., Report of an online survey of U.S. adults.