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Survey shows continued high level of consumer confusion on food production

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2013-04-12
URL:
http://www.agrimarketing.com/s/81389
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information issues, knowledge, knowledge level, labeling, meat, nutrition, genetic engineering, food production, genetic modification
Notes:
CommonGround via AgriMarketing Weekly. 2 pages.