GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Social Science Research Unit, Food Standards Agency, London, UK.
    Format:
    Summary
    Publication Date:
    2013
    URL:
    http://www.food.gov.uk/multimedia/pdfs/publication/gm-labeling-report.pdf
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01134
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, labeling, nutrition labeling, public attitudes, genetic engineering, UK, and genetic modification
    Notes:
    Unit Report 17. 129 pages.

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