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GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Social Science Research Unit, Food Standards Agency, London, UK.
Format:
Summary
Publication Date:
2013
URL:
http://www.food.gov.uk/multimedia/pdfs/publication/gm-labeling-report.pdf
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, labeling, nutrition labeling, public attitudes, genetic engineering, UK, genetic modification
Notes:
Unit Report 17. 129 pages.