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Ethical food: a research report on the ethical claims that matter most to food shoppers and how ethical concerns influence food purchases

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2010-03
URL:
http://www.contextmarketing.com/sources/feb28-2010/ethicalfoodreport.pdf
Published:
USA: Context Marketing, Sausalito, California.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177
Subject Term:
advertising, animal rights, attitudes, buyer behavior, buying behavior, concepts, consumer attitudes, consumers, ethical issues, expenditures, farming methods, food, food safety, gender, labeling, nutrition labeling, organic, brands, local
Notes:
8 pages.