Subject Term: consumers and biotechnology

Start Over Subject Term consumers Subject Term biotechnology

1. Biotech food labelling and consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: AGCare (author)
Format:: Article
Publication Date:: 2001-03-28
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13196
Notes:: 2 p., Agricutural Groups Concerned About Resources and the Environment (AgCare), Guelph, Ontario, Canada

2. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abbott, Eric A. (author)
Format:: Paper
Publication Date:: 2003-06-13
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17961
Notes:: 30 p., Paper presented to the Research Special Interest Group, Agricultural Communicators in Education conference, Kansas City, Missouri, June 2003

3. Public perceptions of genetically modified food Americans know not what they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author / Food Policy Institute), Hallman, W.K. (author), Lang, J.T. (author), Schilling, B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-03-15
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21836
Journal Title:: Food Policy Institute
Notes:: 62 p.

4. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
Journal Title:: Food Policy Institute
Notes:: 34 p.

5. What is sustainable agriculture? Empirical evidence of diverging views in Switzerland and New Zealand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aerni, Philipp (author)
Format:: Abstract
Publication Date:: 2009-02-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28848
Journal Title:: Ecological Economics
Notes:: Online via Science Direct. 3 pages.

6. Agbiotech: the ethical dimension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

7. More U.S. consumers see potential benefits to food biotechnology: many oblivious to labeling debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alexander, Nick (author)
Format:: News release
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13069
Journal Title Details:: 6 pages
Notes:: International Food Information Council Foundation (IFIC)

8. You won't believe what some people think about ag

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Federation
Format:: Journal article
Publication Date:: 2007-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26070
Journal Title:: Farm Bureau News
Journal Title Details:: 86(15) : 4-5

9. Examining consumer expectations of agriculture: 2002 food and farming study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Ferderation (author) and Altria Corporate Services, Inc. (author)
Format:: Research report/slides
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: C17995
Notes:: on cd-rom, Contains summaries of research findings that compare U.S. farmer and consumer attitudes about the food supply system. Includes data tables containing results from 2002 and from a similar study conducted in 1999.

10. Starlink aftermath: blow to biotech industry may not be a blow after all

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Barb (author)
Format:: Magazine article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11727
Journal Title:: Agri Marketing
Journal Title Details:: 39(1) : 44

11. Benefits bring scientists to biotech food's defense

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Chris (author)
Format:: Newspaper
Publication Date:: 2001-01-10
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11598
Journal Title Details:: 1 pages
Notes:: The Pantagraph, Bloomington, Illinois

12. Perceptions of genetically modified and organic foods and processes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 180-194
Notes:: Retrieved January 18, 2007

13. The future relationship between the media, the food industry and the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, W.A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22647
Journal Title:: British Medical Bulletin
Journal Title Details:: 56(1) : 254-268
Notes:: Author examines some of the forces that have led to a relationship that "is probably at its lowest point as we start the new millennium."

14. Trust in agriculture and support for freedom of food choice is high

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Animal Agriculture Alliance
Format:: Press release
Publication Date:: 2004-04-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20339

15. Consumers in Asia remain open-minded on food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre
Format:: Online article
Publication Date:: 2003-03-17
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19126
Journal Title:: Food Facts Asia (FFA)
Notes:: 3 pages

16. Consumer perceptions of food biotechnology in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Report
Publication Date:: 2003-02
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19132
Notes:: 17 pages

17. What consumers in China really think about biotechnology foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Summary
Publication Date:: 2003-01-28
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19131
Notes:: 2 pages

18. Food biotechnology: consumer perceptions of food biotechnology in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre, Bangkok, Thailand.
Format:: Report
Publication Date:: 2008-01-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28448
Notes:: Executive summary. 8 pages.

19. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Astrom, A. (author), Bech-Larsen, Tino (author), Grunert, K.G. (author), Lahteenmaki, L. (author), and Ueland, O. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20714
Journal Title:: Agribusiness
Journal Title Details:: 20(1) : 95-107

20. Americans less suspicious of biotechnolgoy: poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubry, Jack (author)
Format:: Newspaper article
Publication Date:: 2003-10-12
Published:: Canada: The Ottawa Citizen
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18868
Notes:: 2 pages

21. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Balasubramaniam, S. (author), Moon, Wanki (author), and Southern Illinois University Carbondale
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13790
Journal Title:: AgBioForum
Journal Title Details:: 4(3&4): 221-231
Notes:: 11 p.

22. Fear of food in Europe? Fear of foods in Europe through Hungarian experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banati, D. (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27716
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 19(8) : 441-444

23. Food labelled information: an empirical analysis of consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
Format:: Journal article
Publication Date:: 2012
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(2) : 156-170

24. "Beef lovers": a cross-cultural study of beef consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
Notes:: Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

25. Speech : risk perception : a consumers perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bartolini, Anna (author) and Europa<br>European Union
Format:: Speech
Publication Date:: 2003-12-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20382
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/bartolini.pdf">http://europa.eu.int</a>, 11 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

26. Facts and fiction of genetically engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Batista, Rita (author) and Oliveira, Maria Margarida (author)
Format:: Journal article
Publication Date:: 2009-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07627
Journal Title:: Trends in Biotechnology
Journal Title Details:: 27 (5): 277-286

27. Big vote for organic food: 75% would pay extra rather than buy GM products, survey says

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beaudin, Monique (author)
Format:: Newspaper
Publication Date:: 2001-04-23
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11873
Journal Title Details:: 1 pages
Notes:: The Gazette (Montreal, Canada)

28. Public attitudes towards GM foods depend on the type of food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Biotechnology Australia, an Australian Government Initiative.
Format:: News release
Publication Date:: 2006-08-09
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24656
Notes:: Retrieved August 11, 2006, 3 pages.

29. Public perceptions of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blaine, K. (author), Kamaldeen, S. (author), and Powell, D. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16301
Journal Title:: Journal of Food Science
Journal Title Details:: 67(9)
Notes:: Posted on: <a href="http://www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml">www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml</a>, Article reviews a collection of public opinion surveys on aspects of biotechnology and its applications.

30. Consumer acceptance of biotechnology lessons from the rbST experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blisard, Noel (author) and Aldrich, Lorna (author)
Format:: Journal article
Publication Date:: 1998-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13412
Journal Title:: Agriculture Information Bulletin
Journal Title Details:: <747(01)>
Notes:: 6 p.

31. Bioengineered food? Sure, if it's not fattening

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blizzard, Rick (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA: Gallup Organization, Princeton, New Jersey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17706
Journal Title:: Gallup Poll Tuesday Briefing
Journal Title Details:: : 40

32. Risk perceptions of urban Italian and United States consumers for genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boccaletti, Stefano (author), House, Lisa (author), and Harrison, R. Wes (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24881
Journal Title:: AgBioForum
Journal Title Details:: 7(4) : 195-201

33. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35938
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 264-278

34. Public pressure puts a damper on biotechnology research in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bollag, Burton (author)
Format:: Journal article
Publication Date:: 2000-04-14
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21555
Journal Title:: Chronicle of Higher Education
Journal Title Details:: : A74, A76

35. Mass media and public perceptions of red and green biotechnology: a case study from Switzerland

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonfadelli, H. (author), Dahinden, U. (author), and Leonarz, M. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29770
Notes:: Pages 97-126 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

36. Factors explaining opposition to GMOs in France and the rest of Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonny, Sylvie (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
Notes:: Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

37. Why are most Europeans opposed to GMOs? Factors explaining rejection in France and Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonny, Sylvie (author)
Format:: Journal article
Publication Date:: 2003-03-18
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16188
Journal Title:: Electronic Journal of Biotechnology
Notes:: 14 p.

38. Digesting public opinion

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bostrom, Meg (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:: Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

39. Biotechnology and communication: the meta-technologies of information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Braman, Sandra (author)
Format:: Book
Publication Date:: 2004
Published:: International: Lawrence Erlbaum Associates, Mahwah, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21770
Notes:: 287 pages

40. Bridging the genetic divide : confidence-building measure for genetically modified crops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bratspies, Rebecca M. (author)
Format:: Journal article
Publication Date:: 2003
Published:: American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20121
Journal Title:: Jurimetrics
Journal Title Details:: 44 (1) : 63-79
Notes:: fall issue; Sympsium: Confidence-building measures for genetically modified foods

41. Safe and sound? Scientists' understandings of public engagement in emerging biotechnologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Braun, Matthias (author), Starkbaum, Johannes (author), and Dabrock, Peter (author)
Format:: Journal article
Publication Date:: 2015-12-14
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06605
Journal Title:: PLoS ONE
Journal Title Details:: 10(12) :1-16

42. People's concerns for biotechnology: some problems and some solutions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Braun, R. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22002
Journal Title:: Journal of Biotechnology
Journal Title Details:: 98(1) : 3-8

43. Not just about "the science": science education and attitudes to genetically modified foods among women in Australia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bray, Heather J. (author) and Ankeny, Rachel A. (author)
Format:: Journal article
Publication Date:: 2017-02-08
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08197
Journal Title:: New Genetics and Society
Notes:: Online journal. 2 pages.

44. Food, consumer concerns, and trust: food ethics for a globalizing market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brom, Frans W.A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25200
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 12(2) : 127-139

45. The media, the public and agricultural biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brossard, Dominique (author), Shanahan, James (author), and Nesbitt, T. Clint (author)
Format:: Book
Publication Date:: 2007
Published:: International: CAB International, Oxon, U.K.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29765
Notes:: 405 pages.

46. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. (author) and Ping, Y. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 103(2) : 208-214

47. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. Lynne (author) and Qin, Wei (author)
Format:: Journal article
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
Journal Title:: Science Communication
Journal Title Details:: 25 : 198-203

48. Australian Centre for Emerging Technologies and Society 2007 Monitor

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruce, Gordana (author), Critchley, Christine (author), Dempsey, Deborah (author), Gilding, Michael (author), Hardie, Elizabeth (author), Walshe, Jarrod (author), and Swinburne University of Technology, Melbourne, Australia.
Format:: Research report
Publication Date:: 2007
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27386
Notes:: 14 pages.

49. Explaining the concept of health risk versus hazards to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27308
Journal Title:: Food Control
Journal Title Details:: 16(6) : 487-490

50. Biotech remains unloved by the more informed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bucchi, Massimiano (author) and Neresini, Federico (author)
Format:: Commentary
Publication Date:: 2002-03-21
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13751
Journal Title:: Nature
Journal Title Details:: 416, 261(2002)
Notes:: 2 p.

51. Canadians suspicious of biotech foods despite lack of evidence suggesting harm

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bueckert, Dennis (author)
Format:: unknown
Publication Date:: 2005-01-26
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21856
Notes:: Cited on Food Safety Network from CP Wire of January 25, 2005. 1 page.

52. The recent excitement over genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burke, Derek (author)
Format:: Book chapter
Publication Date:: 1999
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19819
Notes:: Pages 140-151 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

53. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burton, Michael (author / School of Agriculture & Resource Economics, University of Western Austrailia) and Pearse, Dale (author / School of Agriculture & Resource Economics, University of Western Austrailia)
Format:: Online article
Publication Date:: 2002
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19120
Journal Title:: AgBioForum
Journal Title Details:: 5 (2) : 51-58
Notes:: 8 pages

54. Lessons unlearned: how biotechnology is changing society

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Busch, Lawrence (author)
Format:: Book chapter
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05928
Notes:: Pages 27-38 in Allan Eaglesham, Sandra Ristow and Ralph W.F. Hardy (eds.) Biotechnology: science and society at a crossroad. NABC Report 15. National Agricultural Biotechnology Council, Ithaca, New York. 292 pages., "...holding innumerable debates about the pros and cons of agricultural biotechnology will not resolve the issues raised here, as long as the problem is framed as a lack of knowledge."

55. The recombinant BHG controversy in the United States: toward a new consumption politics of food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Buttel, F.H. (author)
Format:: Journal article
Publication Date:: 2000-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11685
Journal Title:: Agriculture and Human Values
Journal Title Details:: <17(1): 5-20>

56. GM food debate begins to bite in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Byrnes, Michael (author)
Format:: News
Publication Date:: 1999-11-15
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10610
Journal Title Details:: <18(1): 13->
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, Reuters

57. Majority uneasy about GM food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Calamai, Peter (author) and Food Safety Network
Format:: Article
Publication Date:: 2004-10-11
Published:: Canada: The Toronto Star/Ottawa Citizen, Ontario, Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21663
Journal Title:: Toronto Star

58. U. S. and Canadian consumer perception of local and organic terminology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
Format:: Paper
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(2) : 21-40

59. Follow the fear: a multi-sited approach to GM (genetic modification)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Hugh (author) and Fitzgerald, Ruth (author)
Format:: unknown
Publication Date:: 2001
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01878
Journal Title:: Rural Society Journal
Journal Title Details:: 11(3) : 211-224
Notes:: Authors examine threads of fear in the public forum related to GM food.

60. A food fight the U.S. is sure to lose

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Capell, Kerry (author)
Format:: Journal article
Publication Date:: 2003-07-21
Published:: Canada: Food Safety Network at the University of Guelph
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18493
Journal Title:: Business Week
Notes:: 2 pages; via AgBioView

61. Consumer preferences for food product quality attributes from Swedish agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carlsson, Fredrik (author), Frykblom, Peter (author), and Lagerkvist, Carl Johan (author)
Format:: Journal article
Publication Date:: 2005
Published:: Sweden
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01483
Journal Title:: Ambio
Journal Title Details:: 34(4) : 366-370

62. New report on public attitudes regarding GM technology offers few surprises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cassidy, Brenda (author)
Format:: Commentary
Publication Date:: 2003-09-25
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18885
Notes:: 3 pages

63. GM food debate intensifies as survey shows general public concern

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cassidy, Frank (author)
Format:: Newspaper article
Publication Date:: 2002-10-16
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C16008
Notes:: 2 p., Canberra Times, Canberra, Australia

64. Ten years after Dolly: the lessons

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caulfield, Timothy (author)
Format:: Commentary
Publication Date:: 2007-02-21
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25474
Journal Title:: Globe and Mail (Toronto, Canada)
Notes:: Via Food Safety Network. 2 pages.

65. Explaining attitudes toward genetically modified foods in the European Union

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ceccoli, Stephen (author) and Hixon, William (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11886
Journal Title:: International Political Science Review
Journal Title Details:: 33(3) : 301-319
Notes:: Online via UI Library electronic subscription., Authors used data from Eurobarometer surveys to examine factors that condition citizens' attitudes toward genetically modified foods in 15 European Union member states. Strongest findings confirmed the importance of public understanding of science as a basis for support for this emerging technology.

66. 2012 consumer trust in the food system research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Gladstone, Missouri.
Format:: Report
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01533
Notes:: Via online. 17 pages.

67. Consumer trust in the food system: summary slides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: Report
Publication Date:: 2010-10-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:: Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.

68. Public response to GM free zones released

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chance, Kim (author)
Format:: Media release
Publication Date:: 2002-06-27
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13897
Notes:: 2 p., Western Australia Department of Agriculture

69. Survey examines Americans' trust in science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chaptman, Dennis (author) and University of Wisconsin, Madison
Format:: News release
Publication Date:: 2007-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25788
Notes:: Posted at http://www.news.wisc.edu/13733, 2 pages.

70. In the belly of the “beast”: s look at Monsanto’s public engagement awakening

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Charlebois, Sylvain (author) and Van Acker, Rene (author)
Format:: Online journal article
Publication Date:: 2015
Published:: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: D10864
Journal Title:: Public Relations Review
Journal Title Details:: 42(1): 223-225
Notes:: 3 pages., via online journal, This study is motivated by the importance of communication with societal stakeholders when food is involved. This case adopts an internal view of Monsanto's challenge of engaging with consumers and the broader public when discussing biotechnologies and specifically, genetically modified organisms (GMOs). Multiple interviews were conducted at Monsanto's world headquarters in St. Louis, Missouri, to understand the challenges within the organization in terms of their public persona and why and how they want to change it.

71. The consumer's attitude toward genetically modified foods in Taiwan

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chen, Mei-Fang (author) and Li, Hsiao-Lan (author)
Format:: Journal article
Publication Date:: 2007-06
Published:: Taiwan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02969
Journal Title:: Food Quality and Preference
Journal Title Details:: 18(4) : 662-674

72. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:: Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

73. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Fu, Tsu-tan (author), Rickertsen, Kyrre (author), and Tsuboi, Nobuhiro (author)
Format:: Online article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19117
Journal Title:: AgBioForum
Journal Title Details:: 5 (3) : 105-112
Notes:: 8 pages

74. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:: Report
Publication Date:: 2007-06
Published:: India: Indian Institute of Management, Ahmedabad, India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:: Working Paper No. 2007-06-08. 21 pages.

75. Foods that help prevent disease: consumer attitudes and public policy implications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Childs, Nancy M. (author)
Format:: Journal article
Publication Date:: 1997
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21587
Journal Title:: Journal of Consumer Marketing
Journal Title Details:: 14(6) : 433+

76. Czech Republic biotechnology consumer perceptions of biotechnology 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Choteborska, Petra (author) and Global Agriculture Information Network (GAIN)
Format:: unknown
Publication Date:: 2003-12-30
Published:: Czechoslovakia: U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19418
Notes:: 2 pages; USDA Foreign Agricultural Service GAIN Report; GAIN report number EZ3020

77. Valuing quality attributes and country of origin in the Korean beef market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chung, Chanjin (author), Boyer, Tracy (author), and Han, Sungill (author)
Format:: Journal article
Publication Date:: 2009
Published:: Korea
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01482
Journal Title:: Journal of Agricultural Economics
Journal Title Details:: 60(3) : 682-698

78. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chung, Chanjin (author), Briggeman, Brian C. (author), and Han, Sungill (author)
Format:: Journal article
Publication Date:: 2012-11
Published:: South Korea
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01000
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(4) : 447-450

79. A matter of trust

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clause, Reg (author)
Format:: Commentary
Publication Date:: 2004-04-23
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20332

80. Canadian consumers increasingly concerned about environmental issues related to agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cochrane, Bruce (author)
Format:: Article
Publication Date:: 2007-03-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25639
Notes:: Farmscape (Episode 2417) via Food Safety Network. 1 page.

81. Flavour of genetically modified food seems to improve with age

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cone, Deborah Hill (author)
Format:: News release
Publication Date:: 2001-03-02
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11689
Journal Title Details:: 2 pages
Notes:: National Business Review, Auckland, New Zealand

82. The organic label: how to reconcile its meaning with consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Conner, David (author) and Christy, Ralph (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23592
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(01) : 40-43
Notes:: Survey and auction results reveal a lack of understanding of the label's meaning as well as a disconnect between the label's function (involving production methods) and consumers' motivations for buying organic (e.g., support for a local sustainable food system).

83. Beyond organic: how evolving consumer concerns influence food purchases

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Context Marketing, Sausalito, California.
Format:: Research Report
Publication Date:: 2009-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30453
Notes:: 8 pages.

84. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cook, Andrew J. (author) and Fairweather, John R. (author)
Format:: Journal article
Publication Date:: 2007
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
Journal Title:: British Food Journal
Journal Title Details:: 109(9) : 675-688

85. What does the public really think about gene technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author / Canberra Times) and Canberra Times, Canberra, Australia
Format:: Commentary
Publication Date:: 2004-04-22
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20331

86. Community attitudes towards risk and new technologies: genetic manipulation or information manipulation?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author / Manager of Public Awareness, Biotechnology Australia)
Format:: Presentation
Publication Date:: 2002-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15980
Notes:: 75 p.

87. Changing public attitudes towards GM foods in Australia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Article
Publication Date:: 2005-12-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23495
Notes:: Checkbiotech via Food Safety Network. 2 pages., Results of a national survey sponsored by Biotechnology Australia.

88. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25869
Journal Title:: Choices
Journal Title Details:: 20(4) :227-231

89. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa-Font, Joan (author) and Mossialos, Elias (author)
Format:: Journal article
Publication Date:: 2007-03
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
Journal Title:: Food Quality and Preference
Journal Title Details:: 18(2) : 173-182

90. Biotechnology not a "top of mind" concern for most grocery shoppers : food experts and opinion surveys say food biotechnology not an issue for U.S. shoppers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Council for Biotechnology Information
Format:: Online article
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18836
Notes:: 2 pages

91. Politics, policy, poisoning and food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Craven, Barrie (author) and Johnson, Christine (author)
Format:: Book chapter
Publication Date:: 1999
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25259
Notes:: Pages 141-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

93. Hoban : biotech could undermine consumer confidence

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crop Biotech Update
Format:: News release
Publication Date:: 2004-06-25
Published:: USA: International Service for the Acquisition of Agri-Biotech Applications, Manila, Philippines
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20659

94. Why are we here?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crossick, Stanley (author / European Policy Centre) and Europa<br>European Union
Format:: Presentation
Publication Date:: 2003-12-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20385
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/crossik_rp3.pdf">http://europa.eu.int</a>, 15 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

95. Consumers value GM foods that benefit them

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cutraro, Jennifer (author)
Format:: News release
Publication Date:: 2003-10-28
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18875
Notes:: 2 pages

96. Public opposition to genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Czaja, Ronald (author), Hoban, Thomas (author), Woodrum, Eric (author), and Department of Sociology and Anthropology, North Carolina State University, Raleigh, NC
Format:: Journal article
Publication Date:: 1992
Published:: USA: Rural Sociological Society
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06663
Journal Title:: Rural Sociology
Journal Title Details:: 57 (4) : 476-495
Notes:: biotechnology, James F. Evans Collection, The extent and sources of public opposition to the use of genetic engineering in agricultural production are examined through data from telephone interviews with 220 farmers and 332 nonfarmers living in eight North Carolina counties. A model suggesting that public opposition to genetic engineering is influenced by demographic characteristics mediated by three intervening variables (awareness of genetic engineering, faith in government and industry, and moral objection to genetic engineering) is analyzed. Moral objection is the strongest predictor of opposition. Opposition is also related to lower awareness and less faith in institutions. Women are more likely to oppose genetic engineering than men. Implications of findings are noted. (original)

97. Media portrayal of GM science and citrus greening in state and national newspapers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: D'Angelo, Jeremy (author), Ellis, Jason D. (author), Burke, Katherine (author), and Ruth, Taylor (author)
Format:: Journal article
Publication Date:: 2018
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09220
Journal Title:: Journal of Applied Communications
Journal Title Details:: 102(1) Article 5

98. Australians more gm wary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dann, Liam (author / New Zealand Herald)
Format:: Article
Publication Date:: 2003-07-12
Published:: New Zealand: Food Safety Network at the University of Guelph
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18490
Journal Title:: New Zealand Herald
Notes:: 1 page

99. The public has a right to know

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dano, Elenita (author)
Format:: Commentary
Publication Date:: 2003
Published:: Philippines
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15990
Notes:: 2 p.

100. Consumer willingness to pay for genetically modified food in Kenya

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Groote, Hugo (author) and Kimenju, Simon Chege (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26848
Journal Title:: Agricultural Economics
Journal Title Details:: Vol. 38, Issue 1, pp. 35-46

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