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A comparative analysis of consumer acceptance of GM foods in Norway and the USA

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Chern, Wen S. (main author), Rickertsen, Kyrre (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, decision making, food, food safety, information needs, knowledge level, labeling, Norway, nutrition labeling, genetic engineering
Notes:
Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.