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The consumer's attitude toward genetically modified foods in Taiwan

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Chen, Mei-Fang (main author), Li, Hsiao-Lan (author)
Format:
Journal article
Publication Date:
2007-06
Published:
Taiwan
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, credibility, food, food policy, regulations, genetic engineering, trust, Taiwan, genetic modification