Explaining the concept of health risk versus hazards to consumers

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27308
    Journal Title:
    Food Control
    Journal Title Details:
    16(6) : 487-490
    Subject Term:
    attitudes, biotechnology, consumers, education programs, educational needs, food, food safety, information needs, knowledge, pesticides, risk assessment, risk communication, genetic engineering, irradiation, and diseases

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