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Explaining the concept of health risk versus hazards to consumers

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bruhn, Christine M. (main author)
Format:
Journal article
Publication Date:
2005
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164
Related Item:
Food Control
Related Item Details:
16(6) : 487-490
Subject Term:
attitudes, biotechnology, consumers, education programs, educational needs, food, food safety, information needs, knowledge, pesticides, risk assessment, risk communication, genetic engineering, irradiation, diseases