Explaining the concept of health risk versus hazards to consumers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Journal article
- Publication Date:
- 2005
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164
- Subject Term:
- attitudes, biotechnology, consumers, education programs, educational needs, food, food safety, information needs, knowledge, pesticides, risk assessment, risk communication, genetic engineering, irradiation, diseases