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Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Costa-Font, Joan (main author), Mossialos, Elias (author)
Format:
Journal article
Publication Date:
2007-03
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, risk assessment, genetic engineering, UK, genetic modification