Risk perceptions of urban Italian and United States consumers for genetically modified foods

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boccaletti, Stefano (author), House, Lisa (author), and Harrison, R. Wes (author)
    Format:
    Journal article
    Publication Date:
    2004
    URL:
    http://www.agbioforum.org/v7n4/v7n4a05-harrison.pdf
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24881
    Journal Title:
    AgBioForum
    Journal Title Details:
    7(4) : 195-201
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, environment, food, government, Italy, knowledge, knowledge level, risk assessment, USA, genetic engineering, and trust

    Tools