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Risk perceptions of urban Italian and United States consumers for genetically modified foods

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Boccaletti, Stefano (main author), House, Lisa (author), Harrison, R. Wes (author)
Format:
Journal article
Publication Date:
2004
URL:
http://www.agbioforum.org/v7n4/v7n4a05-harrison.pdf
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, environment, food, government, Italy, knowledge, knowledge level, risk assessment, USA, genetic engineering, trust