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    1. 1992 U.S. Agricultural Communicators' Congress (AAEA, NAFB, ACE, CEA, , ARC)

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    3. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    4. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    5. A cooperative project between American and Russian professionals

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    6. A new approach for using computers to assist complex agricultural decision making

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    7. A new look at the old order

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    8. A role for land-grant universities

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    9. A unified approach for developing rural entrepreneurship in the US

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    10. A vegetable tour/course

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