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1. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

2. ABC news poll, July 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Online article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19091
Notes:: 11 pages

3. Acceptable treatment; U.S. consumers appear to be more accepting of irradiation of ground beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13658
Notes:: 2 p., Meat Processing Magazine , Meatnews.com

4. Advertising, promotion and labelling of pork to attract consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goddard, Ellen (author)
Format:: Journal article
Publication Date:: 2011
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06005
Journal Title:: Advances in Pork Production
Journal Title Details:: 22 : 205-215

5. Analyzing the impact of food safety information on food demand in China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Duhua (author), Chidmi, Benaissa (author), and Zhou, Deyi (author)
Format:: Paper
Publication Date:: 2011-07-24
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00075
Notes:: Paper prepared for presentation at the Agricultural and Applied Economics Association 2011 AAEA & NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 13 pages.

6. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2012-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00518
Notes:: Via ConsumerReports.org. 4 pages.

7. Awareness of risks: changing how hamburgers are cooked

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ralston, Katherine (author), Starke, Yolanda (author), Brent, Phil (author), and Riggins, Toija (author)
Format:: Journal article
Publication Date:: 2001-11-06
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13632
Journal Title:: FoodReview
Journal Title Details:: 23(2):44-50
Notes:: 7 p.

8. Beef board says that consumer acceptance of irradiated ground beef is growing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salvage, Bryan (author)
Format:: Article
Publication Date:: 2002-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13616
Notes:: 2 p., from http://www.meatingplace.com

9. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, Mykel (author), Klaiber, H. Allen (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11463
Journal Title:: Food Policy
Journal Title Details:: 62 : 56-64
Notes:: 9 pages., Online via UI electronic subscription, Using a panel selection model, researchers found robust evidence that the 2003 Bovine Spongiform Encephalopathy (BSE) caused a change in the way people viewed and responded to recalls of ground beef, a change (reduction of purchase) that persisted for at least two years.

10. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Triangle Institute (author)
Format:: Research report
Publication Date:: 2001-12-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
Notes:: 12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)

11. Consumer acceptance of irradiated meat and poultry products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frenzen, Paul D. (author), Majchrowicz, Alex (author), and Buzby, Jean C. (author)
Format:: Journal article
Publication Date:: 2000-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13634
Journal Title:: Agriculture Information Bulletin
Journal Title Details:: 757:1-8
Notes:: 8 p.

12. Consumer choices: ethics in a global consumer age

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schwartz, David T. (author)
Format:: Book
Publication Date:: 2017
Published:: USA: Bowman and Littlefield, Lanham, Maryland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09202
Notes:: Second edition. 185 pages.

13. Consumer demand for ethically improved animal production systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa, Ana Isabel (author) and Cone, John W. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
Notes:: Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

14. Consumer perception of food risk in chicken meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yeung, Ruth M.W. (author) and Morris, Joe (author)
Format:: Abstract
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29824
Journal Title:: Nutrition and Food Science
Journal Title Details:: 31(6) : 270-278

15. Consumer preferences for pathogen-reducing technologies in beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boland, M. (author), Fingerhut, K. (author), Fox, J. (author), and Zhang, P. (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20178
Journal Title:: Journal of Food Safety
Journal Title Details:: 21(2) : 97-110

16. Consumer preferences for safety characteristics in pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Abstract
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 775-796
Notes:: Via ProQuest. 1 page.

17. Consumer price formation with demographic translating

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Piggott, Nicholas (author)
Format:: Paper
Publication Date:: 2006-08-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27548
Notes:: Via AgEcon Search. Presented at the International Association of Agricultural Economicsts Conference, Gold Coast, Australia, August 12-18, 2006. 17 pages.

18. Consumer reaction to additional cases of BSE: progress report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, J.A. (author), Blake, Jen (author), and Food Safety and Security Program, Kansas State University, Manhattan, Kansas.
Format:: Research report
Publication Date:: 2004-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21940
Notes:: 3 pages.

19. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Onyango, Benjamin (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25868
Journal Title:: Choices
Journal Title Details:: 20(4) :223-226

20. Consumers are shunning chicken

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2005-11-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23225
Journal Title:: Meat Processing
Notes:: Posted at: http://www.meatnews.com/index.cfm?fuseaction=Particle&artNum=10488, Via meatnews.com. 1 page., "Poultry is slipping off the menu in some European countries as consumers lose their taste for poultry as the deadly influenza virus spreads."

21. Consumers say safe meat worth the higher cost

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Safety Consortium, University of Arkansas.
Format:: News release
Publication Date:: 2005-03-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22052
Notes:: 1 page.

22. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Journal article
Publication Date:: 2011
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
Journal Title:: Food Control
Journal Title Details:: 22 : 445-451

23. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Umberger, Wendy J. (author / Colorado State University), Feuz, Dillon M. (author), Calkins, Chris R. (author), and Sitz, Bethany M. (author)
Format:: Paper
Publication Date:: 2003-03-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20308
Notes:: 31 pages; Paper presented at the 2003 FAMPS Conference: Emerging Roles for Food Labels: Inform, Protect, Persaude. Washington, D.C. March 20-21, 2003

24. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, J.L. (author), Roosen, J. (author), and Fox, J. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01478
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 85 : 16-29

25. Do consumer responses to media food safety information last?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dillaway, Robin (author), Messer, Kent D. (author), Bernard, John C. (author), and Kaiser, Harry M. (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09451
Journal Title:: Applied Economic Perspectives and Policy
Journal Title Details:: 33(3) : 363-383

26. Does food safety information impact U.S. meat demand?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Piggott, N.E. (author) and Marsh, T.L. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22282
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(1) : 154-174

27. E. coli hasn't contaminated Americans' taste for beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-08-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15540
Notes:: 1 p.,NPD Goup, Port Washington, New York

28. European consumers' willingness to pay for U.S. beef in experimental auction markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alfnes, F. (author) and Rickertsen, K. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01467
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 85 : 396-405

29. Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
Format:: Conference paper
Publication Date:: 1999-08-08
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23617
Notes:: Presented at the American Agricultural Economics Association annual meeting, Nashville, Tennessee, August 8-11, 1999. 14 pages, Findings included a highly negative impact of television coverage on consumer decision making toward fresh meat, both from the past and in the future.

30. Food Demand Survey (FooDS) - May 2013

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author)
Format:: Research report
Publication Date:: 2013-05-22
Published:: USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05718
Journal Title:: Food Demand Survey
Journal Title Details:: 1(1)
Notes:: 2 pages., Introduces a new monthly national online survey that tracks consumer preferences and sentiments on the safety, quality and price of food at home and away from home, with particular emphasis on meat demand.

31. Food safety alters Europe's farms

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ford, Peter (author)
Format:: Newspaper article
Publication Date:: 2001-03-22
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13306
Journal Title:: Christian Science Monitor
Notes:: 3 p.

32. Food-labeling poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: Research report
Publication Date:: 2007-06-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25981
Notes:: 19 pages.

33. Have irradiated beef sales finally turned the corner?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cheng, Beverly (author)
Format:: News release
Publication Date:: 2001-01-08
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11604
Journal Title Details:: 2 pages
Notes:: www.meatingplace.com

34. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, J. (author), Verbeke, W. (author), and Guiot, O. (author)
Format:: Journal article
Publication Date:: 1999-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28801
Journal Title:: Journal of Health Communication
Journal Title Details:: 4(4) : 345-357

35. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, W. (author), Viane, J. (author), and Guiot, O. (author)
Format:: Journal article
Publication Date:: 1999
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22015
Journal Title:: Journal of Health Communication
Journal Title Details:: 4 : 345-357

36. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cook, Andrew J. (author) and Fairweather, John R. (author)
Format:: Journal article
Publication Date:: 2007
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
Journal Title:: British Food Journal
Journal Title Details:: 109(9) : 675-688

37. Irradiation needs better image

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: Journal article
Publication Date:: 2000-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29606
Journal Title:: Drovers
Notes:: Via online. 1 page.

38. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
Format:: Journal article
Publication Date:: 2006
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 12(2) : 47-78

39. KSU survey shows consumers warming up to -- but still cautious about--meat irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salvage, Bryan (author)
Format:: News article
Publication Date:: 2002-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13638
Notes:: 2 p., www.meatingplace.com

40. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoefer, Dina (author), Malone, Shauna (author), Frenzen, Paul (author), Marcus, Ruthanne (author), Scallan, Elaine (author), and Zansky, Shelley (author)
Format:: Journal article
Publication Date:: 2006-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24788
Journal Title:: Journal of Food Protection
Journal Title Details:: 69(10) : 2441-2446
Notes:: Among other findings, this study revealed "that public education efforts by an individual grocery story chain can have an important effect on knowledge of irradiated food."

41. Living with mad cows: the French and fear itself

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper
Publication Date:: 2000-11-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11472
Journal Title Details:: 2 pages
Notes:: N.Y. Times, SUZANNE DALEY, http://www.nytimes.com/2000/11/19/weekinreview/19DALE.html

42. Mad cow-poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2004-01-03
Published:: USA: Associated Press
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19415

43. Majority of Japanese oppose resuming U.S. beef imports

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Silver, Deborah (author)
Format:: Article
Publication Date:: 2005-11-04
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23221
Notes:: From Meatingplace.com via Food Safety Network. 1 page.

44. Manifestations of the corporate campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kernellu, Kiran (author)
Format:: Editorial
Publication Date:: 2002-09-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15568
Notes:: 2 p., Lean Trimmings (newsletter)

45. Maximizing social media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tevis, Cheryl (author)
Format:: journal articles
Publication Date:: 2013-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00874
Journal Title:: Successful Farming
Journal Title Details:: 111(2) : 34-36

46. Meat and poultry buying at farmers markets: a survey of shoppers at three markets in Oregon

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lev, Larry (author) and Gwin, Lauren (author)
Format:: Journal article
Publication Date:: 2011-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00502
Journal Title:: Journal of Extension
Journal Title Details:: 49(1) : 1RIB4

47. Modeling the impact of food safety information on meat demand in Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gil, Jose M. (author), Radwan, Amr (author), Kaabia, Monia Ben (author), and Serra, Teresa (author)
Format:: Paper
Publication Date:: 2008-01-29
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28334
Notes:: Presented at the 107th EAAE Seminar, "Modelling of Agricultural and Rural Development Policies," Sevilla, Spain, January 29-February 1, 2008. 19 pages.

48. Most Americans not concerned about getting Mad Cow Disease

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2004-02-02
Published:: USA: Harvad School of Public Health Harvard University Boston, Massachusettes
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: C19917
Notes:: 3 pages

49. New tool (FooDS) identifies consumers' views on food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson L. (author) and Murray, Susan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05717
Journal Title:: Choices
Journal Title Details:: 29(3) : Third Quarter

50. Nutrition and food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2019
Published:: USA: Gallup, Inc., Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
Notes:: 34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

51. Observed choices for food safety in retail, survey, and auction markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, John A. (author), Hayes, Dermot J. (author), Shogren, Jason F. (author), and Roosen, Jutta (author)
Format:: Journal article
Publication Date:: 1999-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11049
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: <81(5):1192-1199>
Notes:: Call No.: 630.5JOF (ACES)

52. One-fifth of U.S. adults say fear of mad cow disease will affect what and where they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2004-01-13
Published:: USA: Harris Interactive
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19504
Journal Title Details:: 3 (1) 1-3
Notes:: The Harris Poll

53. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Xu, Pei (author), Wang, Zhigang (author), and Song, Shunfeng (author)
Format:: Journal article
Publication Date:: 2015
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06402
Journal Title:: Chinese Economy
Journal Title Details:: 48(1) : 41-56

54. Organic beef -- it's what's safe for dinner!

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-03-31
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19198
Notes:: 1 page

55. Poll-Swedes take premier's cue, aim to eat less meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News service
Publication Date:: 2001-01-09
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11601
Journal Title Details:: 1 pages
Notes:: Reuters

56. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
Format:: Journal article
Publication Date:: 2000
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22411
Journal Title:: Agribusiness
Journal Title Details:: 16(2) : 215-234
Notes:: Analyses suggest that the likelihood of cutting fresh meat consumption increases with greater attention given to television messages, as well as with the presence of young children in the household and with increasing age of the consumer.

57. Risk perception and consumer willingness to pay for certified beef in Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Angulo, A.M. (author) and Gil, J.M. (author)
Format:: Journal article
Publication Date:: 2007
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01468
Journal Title:: Food Quality and Preference
Journal Title Details:: 18 : 1106-1117

58. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lacaze, Victoria (author), Rodriguez, Elsa (author), and Lupin, Beatriz (author)
Format:: Paper
Publication Date:: 2009-08-22
Published:: Argentina
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29724
Notes:: Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 16 pages.

59. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Latvala, Terhi (author)
Format:: Paper
Publication Date:: 2010-02-08
Published:: Finland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35935
Notes:: In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 691-705.

60. Scare campaign : radical social activists will use mad-cow announcement to steer Americans toward organic meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: The Center for Consumer Freedom Washington, D.C.
Format:: News release
Publication Date:: 2003-12-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19199

61. Seven in 10 Americans concerned about mad cow and foot-and-mouth diseases becoming problem in U.S

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gallup News Service (author)
Format:: Poll release
Publication Date:: 2001-03-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13903
Notes:: 4 p.

62. Snapshot of consumer behavior and attitudes

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13651
Notes:: Partnership sponsors the campaign: "Fight Bac: Keep Food Safe from Bacteria", 2 p.

63. Studies attest to buyers' focus on color of meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weiss, Rick (author)
Format:: Journal article
Publication Date:: 2006-02-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23801
Journal Title:: Washington Post (Washington, DC)
Journal Title Details:: : A07
Notes:: Addresses consumer concerns about the safety and freshness of meat after the Washington Post reported that a growing proportion of prepackaged meats in the United States are "spiked with carbon monoxide - a gas that keeps even rotten meat looking red and fresh."

64. Survey finds continuing strong support for FDA's biotech foods labeling policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council(IFIC), Washington, D. C.
Format:: News releases
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02696
Notes:: 2 pages.

65. Survey illustrates consumer food-safety fears

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-06-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27727
Journal Title:: Food Product Design
Notes:: Posted at http://www.foodproductdesign.com/hotnews/survey-illustrates-consumer-food-safety-fears.html#, Via electronic access. 1 page.

66. Survey of consumers' attitudes and perceptions of environmental sustainability and health diets

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2019-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: D10848
Notes:: International Food Information Council Foundation, Washington, D.C. 23 pages.

67. Survey shows some consumers willing to pay premium for irradiated meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gentry, Misty (author)
Format:: Journal article
Publication Date:: 1996
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 101 Document Number: C08600
Journal Title:: Food Safety Digest
Journal Title Details:: May-June 1996 : 4, 8
Notes:: James F. Evans Collection

68. The demand impacts of chicken contamination publicity: a case study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dahlgran, Roger (author) and Fairchild, Dean G. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22421
Journal Title:: Agribusiness
Journal Title Details:: 18(4) : 459-474

69. Top consumer food concerns of 2012: drought, "pink slime," GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: journal articles
Publication Date:: 2012-12-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00726
Journal Title:: Supermarket News
Notes:: Via online. 2 pages.

70. U.S. Consumers Had Short-Term Response to First BSE Announcements

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kuchler, Fred (author), Tegene, Abebayehu (author), and Economic Research Service/USDA
Format:: Journal article
Publication Date:: 2007-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26158
Journal Title:: Amber Waves
Journal Title Details:: 5(4):24-29
Notes:: www.ers.usda.gov

71. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kuchler, Fred (author) and Tegene, Abebayehu (author)
Format:: Journal article
Publication Date:: 2007-09
Published:: International: Economic Research Service, U.S. Department of Agriculture, Washington , D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00942
Journal Title:: Amber Waves
Journal Title Details:: 5(4) : 25-29

72. USDA: consumer acceptance of food irradiation growing but knowledge still lacking

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11706
Journal Title Details:: 2 pages
Notes:: Meatnews.com, Meat Processing News Online

73. What America really eats

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schnurnberger, Lynn (author)
Format:: Journal article
Publication Date:: 2008-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28657
Journal Title:: Parade
Notes:: Via online issue. 2 pages., Based on a national online survey during September 2008 by Insight Express.

74. Why consumers behave as they do with respect to food safety and risk information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
Journal Title:: Analytica Chimica Acta
Journal Title Details:: 586 : 2-7

75. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lim, Kar H. (author), Maynard, Leigh J. (author), Hu,Wuyang (author), and Goddard, Ellen (author)
Format:: Paper
Publication Date:: 2012-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00957
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 29 pages.

76. Willingness to pay for traceable meat attributes: a meta-analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cicia, Gianni (author) and Colantuoni, Francesca (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35928
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 252-263

77. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chung, Chanjin (author), Briggeman, Brian C. (author), and Han, Sungill (author)
Format:: Journal article
Publication Date:: 2012-11
Published:: South Korea
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01000
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(4) : 447-450

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