Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Mykel (author), Klaiber, H. Allen (author), and Kuchler, Fred (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11463
    Journal Title:
    Food Policy
    Journal Title Details:
    62 : 56-64
    Subject Term:
    beef, buying behavior, consumers, consumption, decision making, food, food safety, meat, regulations, diseases, recalls, bovine spongiform encephalopathy (BSE), food recalls, food decisions, food marketing, meat consumption, and ground beef
    Notes:
    9 pages., Online via UI electronic subscription, Using a panel selection model, researchers found robust evidence that the 2003 Bovine Spongiform Encephalopathy (BSE) caused a change in the way people viewed and responded to recalls of ground beef, a change (reduction of purchase) that persisted for at least two years.

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