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    1. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    3. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

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    4. Coronavirus triggers consumers' guilty pleasures

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    5. Determinants for consumer food choice with the new retail e-commerce mode

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    6. Do plant clinics improve household food security? evidence from rwanda

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    7. FDA's food safety and nutrition survey 2019 survey

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    8. Food miles: Do UK consumers actually care?

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    9. FreshDirect's Scott Crawford talks merchandising produce online

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    10. Guess what? Gen Z and Millennials like to grocery shop at the store

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