FDA's food safety and nutrition survey 2019 survey

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lando, Amy (author / U.S. Food and Drug Administration), Verrill, Linda (author / U.S. Food and Drug Administration), and Wu,Fanfan (author / U.S. Food and Drug Administration)
    Format:
    Research summary
    Publication Date:
    2021-03
    URL:
    https://fda.gov/food/science-research-food/2019-food-safety-and-nutrition-survey-report
    Published:
    USA: U.S. Food and Drug Administration
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12132
    Subject Term:
    attitudes, consumers, consumption, food, food labels, food safety, information issues, information needs, knowledge, knowledge level, message content, nutrition, nutrition labeling, restaurants, food issues, food selection, food packaging, and food decisions
    Notes:
    Online from publisher., National probability consumer survey designed to assess consumers' awareness, knowledge, understanding, and self-reported behaviors relating to a variety of food safety and nutrition-related topics. 76 pages. This printed research summary includes only the table of contents, executive summary, key findings regarding food safety and nutrition, and methodology used.

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