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Consumer choices: ethics in a global consumer age

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schwartz, David T. (main author)
Format:
Book
Publication Date:
2017
Published:
USA: Bowman and Littlefield, Lanham, Maryland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
buying behavior, consumer information, environment, environmental quality, ethical issues, farm workers, farming methods, food, food safety, meat, water, food industry, concentration, seafood, food processing, animal welfare, antibiotics, meat industry
Notes:
Second edition. 185 pages.