Risk, information and trust in the food chain: factors explaining consumer willingness to pay
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Paper
- Publication Date:
- 2010-02-08
- URL:
- http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/viewFile/85/82
- Published:
- Finland
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179
- Subject Term:
- attitudes, beef, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, economics of information, Finland, food, food safety, government, information issues, information needs, livestock, meat, risk assessment, value of information, genetic engineering, food industry, diseases, trust, credibility (source)
- Notes:
- In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 691-705.