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Consumer demand for ethically improved animal production systems
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Costa, Ana Isabel (author) and Cone, John W. (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
Subject Term:
agribusiness
,
beef
,
buyer behavior
,
buying behavior
,
consumers
,
Denmark
,
ethical issues
,
Europe
,
fish
,
food
,
food safety
,
meat
,
Netherlands
,
Portugal
,
risk assessment
,
risk management
, and
agri-marketing
Notes:
Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
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