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    3. An analysis of changes in Portuguese meat consumption

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    4. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    5. Common barriers to the integration of small farms in agricultural development policies in Brazil, Portugal and the United States

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    7. Consumer demand for ethically improved animal production systems

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    8. Coping with ex-ante regulations for planting Bt maize: the Portuguese experience

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    10. Developing organic farming in Portugal : challenges to training and extension

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