Subject Term: food and buyer behavior - Bibleaves Search Results

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1. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kiesel, Kristin (author)
Format:: Journal article
Publication Date:: 2012-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00080
Journal Title:: Journal of Agricultural and Resource Economics
Journal Title Details:: 37(1) : 24-34

2. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

3. "Green" sales pitch isn't moving many products - shoppers choose convenience over ecological benefits; landfills piled with plastic

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fowler, Geoffrey A. (author)
Format:: Journal article
Publication Date:: 2002-03-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27054
Journal Title:: Wall Street Journal
Journal Title Details:: : B1
Notes:: Via online. 4 pages.

4. 2008 food biotechnology: a study of U.S. consumer trends

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (author)
Format:: Report
Publication Date:: 2008-10
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
Notes:: This executive summary, as well as full report and full data tables, 7 pages.

5. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

6. 2010 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:: 7 pages

7. 2011 consumer trust research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Gladstone, Missouri
Format:: Report
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00656
Notes:: Via online., 30 pages.

8. 2012 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2012-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02651
Notes:: 7 pages

9. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

10. 68% favor local produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Online article
Publication Date:: 2009-05-14
Published:: Oman
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28993
Journal Title:: Times of Oman

11. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:: Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

12. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
Format:: Journal article
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(1) : 35-47

13. A new path forward for food brands losing trust

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2020
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: D11291
Notes:: 3 pages., Online from the Center for Food Integrity, Gladstone, Missouri, USA., Summary of findings from a new study focused on "The 25 most trusted brands in America" from Morning Consult. Results showed reductions in food-related food marketers in the list, among older to younger consumer segments.

14. ABC News, Time Magazine Poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roper Center at University of Connecticut
Format:: Research report
Publication Date:: 2004-05-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22509
Notes:: Posted at LexisNexis Roper Accession Number 0453786, Time magazine, T.N.S. Intersearch

15. Acceptance of GM [genetically modified] food - an experiment in six countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
Format:: Journal article
Publication Date:: 2007-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
Journal Title:: Nature Biotechnology
Journal Title Details:: 25(5) : 507-508

16. Advertising: what it is, and its effect upon the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Camp, Frank (author / President, Van Camp Packing Co., Louisville, Kentucky)
Format:: Journal article
Publication Date:: 1909-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16407
Journal Title:: Agricultural Advertising
Journal Title Details:: 21(5) : 453-454

17. Americans purchase "regular" eggs 40-1 over cage free

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2010-05-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30181
Notes:: Via AgriMarketing Weekly. 2 pages.

18. Americans say food production headed in right direction, widespread misperceptions remain

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2012-11-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00678
Notes:: U.S. Farmers and Ranchers Alliance. 2 pages.

19. An analysis of changes in Portuguese meat consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barreira, M. Madalena (author) and Duarte, M. Filomena (author)
Format:: Book chapter
Publication Date:: 1997
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20444
Notes:: Pages 261-273 in Berend Wierenga, Aad van Tilburg, Klaus Grunert, Jan-Benedict E.M. Steenkamp and Michel Wedel (eds.), Agricultural marketing and consumer behavior in a changing world. Kluwer Academic Publishers, Boston, Massachusetts. 314 pages.

20. An analysis of consumer food shopping behavior using supermarket scanner data: differences by income and location

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jones, E. (author / Ohio State University)
Format:: Journal article
Publication Date:: 1997
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 105 Document Number: C09167
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 79(5) : 1437-1443

21. An appraisal of the fair trade system: evidence from small producers in emerging countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vieira, Luciana Marques (author) and Aguiar, Luis Kluwe (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29856
Notes:: Pages 327-345 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

22. An assessment of consumer preferences for IPM and organically grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
Journal Title:: Journal of Extension
Journal Title Details:: 41(2)
Notes:: Electronic journal. 6 pages.

23. An exploratory study of the impact of non-commodity-specific agricultural promotion campaigns on consumer purchasing patterns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tootelian, Dennis H. (author), Liebich, Alison (author), and Thompson, Chris (author)
Format:: Abstract
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28674
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 13(2) : 103-122

24. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asciuto, A. (author) and Fiandaca, F. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21769
Notes:: Pages 321-336 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

25. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(2) : 181-193
Notes:: Via AgEcon Search.

26. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Jones, Eugene (author), Akbay, Cuma (author), and Roe, Brian (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22430
Journal Title:: Agribusiness
Journal Title Details:: 19(2) : 203-221

27. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cullen, Frank (author) and Kingston, Heather (author)
Format:: Abstract
Publication Date:: 2009
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30210
Journal Title:: Journal of Foodservice Business Research
Journal Title Details:: 12(1) : 18-41

28. Analyzing the impact of food safety information on food demand in China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Duhua (author), Chidmi, Benaissa (author), and Zhou, Deyi (author)
Format:: Paper
Publication Date:: 2011-07-24
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00075
Notes:: Paper prepared for presentation at the Agricultural and Applied Economics Association 2011 AAEA & NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 13 pages.

29. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2012-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00518
Notes:: Via ConsumerReports.org. 4 pages.

30. Anxious consumers look to comfort food - smokers unhappy and the price of cigarettes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fornell, Claes (author)
Format:: Commentary
Publication Date:: 2009-11-17
Published:: USA: American Consumer Satisfaction Index
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29437
Notes:: 3 pages.

31. Are e-grocers serving the right markets?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hooker, Neal H. (author), Ernst, Stan (author), and Berning, Casie (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25708
Journal Title:: Choices
Journal Title Details:: 20(1)

32. Are organic consumers preferring or avoiding foods with nutrition and health claims?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
Format:: Journal article
Publication Date:: 2013
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
Journal Title:: Food Quality and Preference
Journal Title Details:: 30 : 68-76

33. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hobbs, Jill E. (author), Haghiri, Morteza (author), and McNamara, Meaghan L. (author)
Format:: Abstract
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30209
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 12(4) : 81-99

34. Assessing consumer responses to Protected Geographical Identification labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2000
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22415
Journal Title:: Agribusiness
Journal Title Details:: 16(3) : 309-320

35. Attitudes towards GM food in Colombia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Colombia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
Notes:: Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

36. Average shoppers are willing to pay a premium for locally produced food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Communications, The Ohio State University, Columbus.
Format:: News release
Publication Date:: 2008-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27778
Notes:: 4 pages.

37. Avian influenza in Vietnam: chicken-hearted consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Figuie, M. (author) and Fournier, T. (author)
Format:: Journal article
Publication Date:: 2008-04
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27590
Journal Title:: Risk Analysis
Journal Title Details:: 28(2) : 441-451

38. Awareness and attitudes of consumers to sustainable food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clonan, A. (author), Holdworth, M. (author), Swift, J. (author), and Wilson, P. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30417
Notes:: Pages 205-210 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

39. BFF [British Food Fortnight] is a big hit

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2007-10-19
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26951
Journal Title:: Farmers Weekly
Journal Title Details:: 147(16) : 48
Notes:: Describes effectiveness of a "Buy British" program, the British Food Fortnight (BFF) held from September 22 to October 7, 2007.

40. Bad popcorn in big buckets: portion size can influence intake as much as taste

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wansink, Brian (author) and Kim, Minjeong (author)
Format:: Journal Article
Publication Date:: 2005-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30229
Journal Title:: Journal of Nutrition Education and Behavior
Journal Title Details:: 37(5) : 242-245

41. Beef against fast food could lead to economic indigestion

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berman, Richard (author) and The Center for Consumer Freedom, Washington, D.C.
Format:: News
Publication Date:: 2002-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19213
Notes:: 2 pages

42. Behavioral economic concepts to encourage healthy eating in school cafeterias

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wansink, Brian (author), Just, David R. (author), Mancino, Lisa (author), and Guthrie, Joanne (author)
Format:: Report
Publication Date:: 2008-12
Published:: USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28520
Notes:: Economic Research Report 68.

43. Beyond organic: how evolving consumer concerns influence food purchases

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Context Marketing, Sausalito, California.
Format:: Research Report
Publication Date:: 2009-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30453
Notes:: 8 pages.

44. Beyond the marketing mix: modern food marketing and the future of organic food consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dagevos, Hans (author)
Format:: Book chapter
Publication Date:: unknown
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29852
Notes:: Pages 255-270 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

45. Big brother in your kitchen

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: The Center for Consumer Freedom, Washington, D.C.
Format:: Book review
Publication Date:: 2003-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19210
Notes:: 1 page

46. Brands have a social media "window of opportunity" in PR (public relations) disasters

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barrera, Edward (author)
Format:: Journal article
Publication Date:: 2009-04-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28945
Journal Title:: Adotas
Notes:: Via online issue. 1 page., Reports on audience research about the effects of advertising among those who had been exposed to content about a salmonella outbreak.

47. British shoppers lead the way on ethical shopping

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2008-09-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28585
Notes:: 2 pages.

48. Building success of food hubs through understanding of the cooperative experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schmit, Todd M. (author) and Severson, Roberta M. (author)
Format:: Online journal article
Publication Date:: 2019-02
Published:: USA: Extension Journal, Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 4 Document Number: D10189
Journal Title:: Journal of Extension
Journal Title Details:: 57(1) : 1-9
Notes:: 9 pages., Article # 1RIB4, Via online journal., Food hubs represent a business model through which farmers can collectively market product to access new supply chains and buyers can efficiently access locally sourced foods. Many farmer marketing cooperatives fit within the food hub definition and have existed for decades. Accordingly, much can be learned from them to support food hub business planning efforts. We developed and synthesized case studies of three successful cooperatives in order to match key food hub operational challenges with recommended best management practices. Such information is useful for Extension education efforts supporting the development of economically viable food hub businesses.

49. Buy what is advertised on television? Evidence from bans on child-directed food advertising

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huang, Rui (author) and Yang, Muzhe (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02217
Journal Title:: Journal of Public Policy and Marketing
Journal Title Details:: 32(2) : 207-222

50. Buying behaviour of consumers for food products in an emerging economy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ali, Jabir (author), Kapoor, Sanjeef (author), and Moorthy, Janakiraman (author)
Format:: Abstract
Publication Date:: 2010
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30531
Journal Title:: British Food Journal
Journal Title Details:: 112(2) : 109-124
Notes:: Via ProQuest. 1 page.

51. Buying local

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2010-02-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29808
Journal Title:: Drovers
Notes:: Via Drovers.com. 1 page.

52. CASPIAN (Consumers Against Supermarket Privacy Invasion and Numbering) launches UK Tesco boycott

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2005-01-26
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29656
Notes:: Via FoodProductionDaily.com. 2 pages.

53. Campaing incidents have little punch

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Research Center for the People & the Press
Format:: Research report
Publication Date:: 1999-12-16
Published:: USA: peoples press
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22236

54. Can public support for the use of biotechnology in food be salvaged?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foreman, Carol Tucker (author)
Format:: Book chapter
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
Notes:: Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

55. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

56. Changing public attitudes towards GM foods in Australia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Article
Publication Date:: 2005-12-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23495
Notes:: Checkbiotech via Food Safety Network. 2 pages., Results of a national survey sponsored by Biotechnology Australia.

57. Channeling shoppers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McKay, Isobelle (author)
Format:: Journal article
Publication Date:: 2011
Published:: Australia: Curtin University
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37121
Journal Title:: Cite
Journal Title Details:: 18: 20-21

58. Charleston/Orwig study shows consumers value "locally sourced" food despite difficulties defining it

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2013-05-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01359
Notes:: Charleston/Orwig Inc., Hartland, Wisconsin, via AgriMarketing Weekly. 2 pages.

59. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chen, Xuqi (author) and Gao, Zhifeng (author)
Format:: Paper
Publication Date:: 2013-02-03
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00898
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 22 pages.

60. Comic books, food and the FTC

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2007-06-14
Published:: USA: Hartman Group, Bellevue, Washington.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27050
Journal Title:: Hartbeat
Notes:: Online newsletter . 2 pages.

61. Communication sells the message for quality food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cooper, Olivia (author)
Format:: Journal article
Publication Date:: 2007-03-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28318
Journal Title:: Farmers Weekly
Journal Title Details:: 146(9) : 26
Notes:: Posted at http://www.fwi.co.uk

62. Comparing consumer responses towards GM foods in Japan and Norway

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
Notes:: Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

63. Consumer Awareness of the Jersey Fresh Promotional Program

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Schilling, Brian (author), Sullivan, Kevin (author), Puduri, Venkata S. (author), Brown, Logan (author), and Rutgers State University
Format:: Paper
Publication Date:: 2005-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27427
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/jerseyfreshsurvey.pdf

64. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), O'Dierno, Linda J. (author), Puduri, Venkata (author), Myers, Joseph J. (author), Islam, Sho (author), and Rutgers State University
Format:: Paper
Publication Date:: 2006-06
Published:: USA: New Jersey Department of Agriculture
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27421
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/organicaquaculturesurvey.pdf

65. Consumer Response and Perceptions of Integrated Pest Management Produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), Rabin, Jack (author), and Rutgers State University
Format:: Paper
Publication Date:: 1998-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27425
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/ipm_ds.pdf

66. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), and Rutgers State University
Format:: Paper
Publication Date:: 1997-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27426
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/ipm_wtp.pdf

67. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), Pingali, Aruna (author), Thatch, Daymon (author), and Rutgers State University
Format:: Paper
Publication Date:: 1998-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27429
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/jf_cn.pdf

68. Consumer acceptance and development perspectives of functional food in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dustmann, Heiko (author) and Weindlmaier, H. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21754
Notes:: Pages 163-167 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

69. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kiese, Kristin (author), Buschena, David (author), and Smith, Vincent (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21741
Notes:: Pages 9-22 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

70. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Fu, Tsu-tan (author), Rickertsen, Kyrre (author), and Tsuboi, Nobuhiro (author)
Format:: Online article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19117
Journal Title:: AgBioForum
Journal Title Details:: 5 (3) : 105-112
Notes:: 8 pages

71. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fulton, Joan R. (author), Kushwaha, Saket (author), Musa, A.S. (author), and Lowenberg-DeBoer, James (author)
Format:: Paper
Publication Date:: 2004-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22286
Notes:: Presented at the annual meeting of American Agricultural Economics Association, Denver, Colorado, August 1-4, 2004. 15 pages.

72. Consumer acceptance of biotechnology: an international perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, T.J. (author)
Format:: Journal article
Publication Date:: 1997
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15855
Journal Title:: Nature Biotechnology
Journal Title Details:: 15 : 232-234

73. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chinnan, M. S. (author), McWatters, K. H. (author), Doyle, M. P. (author), and Walker, S. L. (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13974
Journal Title:: Journal of Food Protection
Journal Title Details:: 65(8): 1221-1226
Notes:: 1 p.

74. Consumer acceptance of irradiated food: a study of symbolic adoption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sapp, S.G. (author) and Harrod, W.J. (author)
Format:: Journal article
Publication Date:: 1990
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19586
Journal Title:: Journal of Consumer Studies and Home Economics
Journal Title Details:: 14 : 133-145

75. Consumer acceptance of traffic-light labelling on food vs. financial products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roosen, Jutta (author), Marette, Stephan (author), and Drescher, Larissa (author)
Format:: Paper
Publication Date:: 2011-08
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00074
Notes:: Paper prepared for presentation at the European Association of Agricultural Economists 2011 Congress, Zurich, Switzerland, August 30-September 2, 2011. via AgEcon Search. 12 pages.

76. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gil, Jose M. (author), Traill, W. Bruce (author), and Costa-Font, Montserrat (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28204
Journal Title:: Food Policy
Journal Title Details:: 33(2) : 99-111

77. Consumer attitudes survey 2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16232
Notes:: , Food Standards Agency, London, U.K.

78. Consumer attitudes toward ethical food: evidence from social farming in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carbone, Anne (author), Gaito, Marco (author), and Senni, Saverio (author)
Format:: Abstract
Publication Date:: 2009
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30212
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 15(3) : 337-350

79. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siipi, Helena (author) and Uusitalo, Susanne (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 21(1) : 353-369
Notes:: ACDC has abstract

80. Consumer behavior and marketing strategy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Peter, J. Paul (author) and Olson, Jerry C. (author)
Format:: Book
Publication Date:: 2008
Published:: USA: McGraw-Hill Irwin, New York City, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25957
Notes:: Eighth Edition. 555 pages.

81. Consumer behavior, public policy and country-of-origin labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, R. (author), Brown, J. (author), Lusk, J.L. (author), Mark, T. (author), Proseku, I. (author), and Welsh, J. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01477
Journal Title:: Review of Agricultural Economics
Journal Title Details:: 28 : 284-292

82. Consumer confidence in food increases

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-02-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16073
Notes:: 4 p., Food Standards Agency, United Kingdom Government

83. Consumer decision making on organic products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumer Decision Making on Organic Products (CONDOR).
Format:: Report
Publication Date:: 2005-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25914
Notes:: 6 pages.

84. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zhou, Guzhen (author), Hu, Wuyang (author), and Pan, Minling (author)
Format:: Poster
Publication Date:: 2012-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00933
Notes:: Posted presented at the Agricultural and Applied Economics Association meeting, Seattle,Washington, August 12-14, 2012. 2 pages.

85. Consumer demand for ethically improved animal production systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa, Ana Isabel (author) and Cone, John W. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
Notes:: Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

86. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hamm, Michael W. (author), Conner, David S. (author), Montri, Adam D. (author), and Montri, Dru N. (author)
Format:: Journal article
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37278
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 24 : 251-259

87. Consumer food safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-10-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28380
Journal Title:: Food Product Design
Notes:: Via online issue. 1 page.

88. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

89. Consumer knowledge and perceptions about organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Raab, Carolyn A. (author) and Grobe, Deana (author)
Format:: Journal article
Publication Date:: 2001-10-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23185
Journal Title:: Journal of Extension
Journal Title Details:: 43(4)
Notes:: Posted at: http://www.joe.org/2005august/rb3.shtml, Electronic journal., Statewide survey among food shoppers in Oregon revealed that 77% reported household purchase of organic food in the past 6 months. "Environmentally minded consumers are a potential organic market if trust is maintained."

90. Consumer perception and marketing of original and organic labeled food products in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Georges, Giraud (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21762
Notes:: Pages 191-203 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

91. Consumer perception of food risk in chicken meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yeung, Ruth M.W. (author) and Morris, Joe (author)
Format:: Abstract
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29824
Journal Title:: Nutrition and Food Science
Journal Title Details:: 31(6) : 270-278

92. Consumer perceptions of food quality and safety and their relation to traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
Journal Title:: British Food Journal
Journal Title Details:: 110(10) : 1034-1046

93. Consumer perceptions of food safety and the effectiveness of the food safety system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
Notes:: 1 page.

94. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22212
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 95-102

95. Consumer preferences for food safety attributes: a market segment approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baker, Gregory A. (author) and Crosbie, Peter J. (author)
Format:: Journal Article
Publication Date:: 1994-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30218
Journal Title:: Agribusiness
Journal Title Details:: 10(4) : 319-324

96. Consumer preferences for safety characteristics in pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Abstract
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 775-796
Notes:: Via ProQuest. 1 page.

97. Consumer price formation with demographic translating

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Piggott, Nicholas (author)
Format:: Paper
Publication Date:: 2006-08-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27548
Notes:: Via AgEcon Search. Presented at the International Association of Agricultural Economicsts Conference, Gold Coast, Australia, August 12-18, 2006. 17 pages.

98. Consumer promotion and purchase timing: the case of cheese

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gould, Brian W. (author)
Format:: Journal Article
Publication Date:: 1997-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30219
Journal Title:: Applied Economics
Journal Title Details:: 29(4) : 445-457

99. Consumer purchasing behaviour towards GMO foods in the Netherlands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Vickner, Steven S. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21742
Notes:: Pages 23-39 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

100. Consumer response to IPM-grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), Adelaja, Adesoji (author), and Thatch, Daymon (author)
Format:: Journal article
Publication Date:: 1998-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27522
Journal Title:: Journal of Extension
Journal Title Details:: 36(4)
Notes:: Via online issue. 6 pages.

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