« Previous | of | Next »

Consumer acceptance and development perspectives of functional food in Germany

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Dustmann, Heiko (main author), Weindlmaier, H. (author)
Format:
Book chapter
Publication Date:
2004
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
buyer behavior, buying behavior, consumers, consumption, food, food safety, Germany, functional foods
Notes:
Pages 163-167 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.