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Consumer attitudes toward ethical food: evidence from social farming in Italy

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Carbone, Anne (main author), Gaito, Marco (author), Senni, Saverio (author)
Format:
Abstract
Publication Date:
2009
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, ethical issues, farming methods, food, information needs, Italy, marketing, rural-urban communication, marketing communication