Consumer attitudes toward ethical food: evidence from social farming in Italy

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carbone, Anne (author), Gaito, Marco (author), and Senni, Saverio (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30212
    Journal Title:
    Journal of Food Products Marketing
    Journal Title Details:
    15(3) : 337-350
    Subject Term:
    attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, ethical issues, farming methods, food, information needs, Italy, marketing, rural-urban communication, and marketing communication

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