Analysis of consumer attitudes and consumers' willingness to pay for functional foods

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
    Format:
    Journal article
    Publication Date:
    2011
    URL:
    http://www.fooddynamics.org
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(2) : 181-193
    Subject Term:
    attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, decision making, expenditures, food, information needs, knowledge, knowledge level, health, functional foods, and transparency
    Notes:
    Via AgEcon Search.

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