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Analysis of consumer attitudes and consumers' willingness to pay for functional foods

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Di Pasquale, Jorgelina (main author), Adinolfi, Felice (author), Capitanio, Fabian (author)
Format:
Journal article
Publication Date:
2011
URL:
http://www.fooddynamics.org
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, decision making, expenditures, food, information needs, knowledge, knowledge level, health, functional foods, transparency
Notes:
Via AgEcon Search.