A new path forward for food brands losing trust

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2020
    URL:
    https://foodintegrity.org/blog/2020/02/12/a-new-path-forward-for-food-brands-losing-trust/
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: D11291
    Subject Term:
    attitudes, buyer behavior, consumers, credibility (sources), food, information issues, sustainability, trends, brands, trust, age, food marketing, Generations, and food marketers
    Notes:
    3 pages., Online from the Center for Food Integrity, Gladstone, Missouri, USA., Summary of findings from a new study focused on "The 25 most trusted brands in America" from Morning Consult. Results showed reductions in food-related food marketers in the list, among older to younger consumer segments.

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