Average shoppers are willing to pay a premium for locally produced food

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Research Communications, The Ohio State University, Columbus.
    Format:
    News release
    Publication Date:
    2008-05-20
    URL:
    http://researchnews.osu.edu/archive/locfood.htm
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27778
    Subject Term:
    attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, decision making, expenditures, food, food safety, public attitudes, and local
    Notes:
    4 pages.

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