« Previous | of | Next »

Average shoppers are willing to pay a premium for locally produced food

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Research Communications, The Ohio State University, Columbus.
Format:
News release
Publication Date:
2008-05-20
URL:
http://researchnews.osu.edu/archive/locfood.htm
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, decision making, expenditures, food, food safety, public attitudes, local
Notes:
4 pages.