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Consumer perceptions of food safety and the effectiveness of the food safety system

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, Andrew (main author), Harris, Craig (author), Todd, Ewen C.D. (author), Worosz, Michelle (author)
Format:
Research report
Publication Date:
2006
URL:
http://fspc.msu.edu/documents/iafp_survey_poster_final.pdf
Published:
USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, expenditures, food, food policy, food safety, government, labeling, nutrition labeling, public attitudes, roles, regulation
Notes:
1 page.