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    1. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    3. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    4. Farmers perception and adaptation to climate change: an estimation of willingness to pay

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    6. Public perceptions of genetically modified food Americans know not what they eat

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    7. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    8. Adoption of crop insurance and impact: insights from India

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    9. The "Made in USA poultry label" and consumer choice in Ghana

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    11. User acceptability of sustainable soil fertility technologies: lessons from farmers' knowledge, attitude and practice in southern Africa

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    12. Role of incentive in adoption of reclamation and management practices of Alkali soils

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    13. Public knowledge, behaviors and preferences about energy and transportation: a Maryland statewide survey

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    14. Public perceptions of climate change: a Maryland statewide survey

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    15. Changes in villagers' knowledge, perceptions and attitudes concerning gender roles and relations in Bangladesh

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    16. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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    19. Farmers' views of soil erosion problems and their conservation knowledge at Beressa Watershed, Central Highlands of Ethiopia

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    20. Agricultural extension agents' perceptions regarding their relevance and competence in certain professional task areas

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    21. Food handlers and foodborne diseases: Knowledge, attitudes, and reported behavior in Italy

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    24. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    25. Safety promotion - a tale of lost opportunities

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    28. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    33. Harmful and productive patterns in newspaper presentations of food systems

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    34. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    37. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    38. Acceptance, attitude and knowledge towards agriculture economic activity between rural and urban youth: the case of contract farming

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    39. Moving farmer knowledge beyond the farm gate: an Australian study of farmer knowledge in group learning

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    40. "Beef lovers": a cross-cultural study of beef consumption

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    41. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

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    42. Does the general public know the Extension Service? A survey of Ohio residents

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    44. Can drip irrigation improve the livelihoods of smallholders? Lessons learned from Zimbabwe

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    45. Listening to the peasant

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    46. Food safety knowledge, attitudes, and behaviors among Puerto Rican caretakers living in Hartford, Connecticut

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    47. What science communication scholars think about training scientists to communicate

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    48. An exploratory study in educating high school children towards maintaining an eco-friendly environment

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    49. Measuring risk/benefit perceptions of emerging technologies and their potential impact on communication of public opinion toward science

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    50. Consumer perceptions of fruit and vegetables serving sizes

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    52. Educating limited resource older adults for better choices to lower risk of food insecurity

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    53. Rural and Urban Adult Knowledge and Perceptions of Agriculture

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    54. Rural and urban inner-city high school student knowledge

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    55. Mad cow survey

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    56. Let's eat out: Americans weigh taste, convenience, and nutrition

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    57. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    58. Communicating with Latino immigrants on safe food handling

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    59. Targeting Hispanic immigrants with food safety communications

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    61. Digesting public opinion

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    62. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    63. Utah farm-chef-fork: building sustainable local food connections

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    64. Knowledge and opinion of residents of Dade and Broward Counties, Florida regarding citrus canker and the Citrus Canker Eradication Program of the Florida Department of Agriculture and Consumer Services

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    65. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    67. Exploring knowledge, attitudes and perceptions of newspaper journalists in metropolitan markets in the United States regarding food biotechnology

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    68. Consumer's attitude regarding organic products

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    69. A study of attitudes of Utah farm people toward the Cooperative Extension Service

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    72. Effect of an educational program on attitudes of California consumers toward food irradiation

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    74. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    75. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    78. From enabling technology to applications: the evolution of risk perceptions about nanotechnology

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    79. Fit for the future: outcomes of a nutrition education program

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    80. U. S. and Canadian consumer perception of local and organic terminology

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    81. Global climate change: opinions and perceptions of rural Nebraskans

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    82. Global climate change: opinions and perceptions of rural Nebraskans

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    83. Demystifying the environmental sustainability of food production

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    87. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    89. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    90. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    91. Testing the influence of the health belief model and a television program on nutrition behavior

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    92. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    93. Obstacles in use of information technologies by agricultural and natural resources faculty members

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    95. Use of information technology by extension agents in Khuzestan Province of Iran

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    96. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

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    97. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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    98. Czech Republic biotechnology consumer perceptions of biotechnology 2003

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    99. Organic versus conventional farming: a marketing survey on wine production

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