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Consumer food safety knowledge and practices

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bruhn, C.M. (main author), Schutz, H.G. (author)
Format:
Journal article
Publication Date:
1999
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
advertising, attitudes, consumers, credibility (sources), education needs, food safety, information needs, information sources, knowledge level, irradiation