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Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Buccheri, Cecilia (main author), Mammina, Caterina (author), Giammanco, Santo (author), Giammanco, Marco (author), La Guardia, Maurizio (author), Casuccio, Alessandra (author)
Format:
Journal article
Publication Date:
2010
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177
Subject Term:
attitudes, educational needs, food, food safety, health information, health programs, information needs, Italy, knowledge, knowledge level, health, elderly, food preparation, food handlers