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    1. Trends in the United States: consumer attitudes & the supermarket, 1996

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    2. Local versus organic: a turn in consumer preferences and willingness-to-pay

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    3. The "Made in USA poultry label" and consumer choice in Ghana

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    5. Assessing input brand loyalty among U.S. agricultural producers

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    6. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    8. "Grandma surveys" seldom meet the test of being competent studies of what people think

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    9. It's risky to put too much faith in any one theory of how human beings behave

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    10. Consumer and producer responses to nutrition label changes

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    12. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    13. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    14. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    15. Does the sustainability of food products influence consumer choices? The case of Italy

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    20. Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

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    23. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

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    24. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    25. Educating limited resource older adults for better choices to lower risk of food insecurity

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    26. Mad cow survey

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    28. Let's eat out: Americans weigh taste, convenience, and nutrition

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    29. Are millennials more green? A consumer vs. citizen analysis of dairy product preferences in Canada

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    30. Transparent food and consumer trust

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    33. How large commercial producers choose input suppliers: expendable products from seed to animal health

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    34. Digesting public opinion

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    35. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    36. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    37. Who Cares about Environmental Stigmas and Does It Matter? A Latent Segmentation Analysis of Stated Preferences for Real Estate

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    38. Biotech food

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    39. Consumer's attitude regarding organic products

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    40. Rural grocery shoppers: do their attitudes reflect their actions?

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    41. Brand and country influence on purchase intentions: a theory-of-reasoned-action approach

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    42. Consumers' perceptions and attitudes regarding Tennessee's new farmers' markets

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    44. Consumer attitude toward irradiated foods : effects of labeling and benefits information

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    45. Consumer attitudes and market potential for foods using fat substitutes : low-fat diets appear to be one controllable component in the etiology of life-threatening diseases

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    46. The evolution, ethics, and politics of animal protection

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    47. Consumers voice concerns about food safety

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    50. Farmer Purchasing Behavior

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    51. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    53. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    54. Influence of brand equity on milk choice: a choice experiment study

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    56. National opinion poll on labeling of genetically engineered foods

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    57. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    59. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    60. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    61. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    62. Willingness to pay for GM foods: results from a public survey in the USA

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    64. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

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    65. Valuing quality attributes and country of origin in the Korean beef market

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    66. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    67. Willingness to pay for traceable meat attributes: a meta-analysis

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    68. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    69. Awareness and attitudes of consumers to sustainable food

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    74. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    76. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    77. Marketing trends for organic food in Portugal

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    78. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    80. Shoppers switch to British food

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    83. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    84. Public response to the Salmonella Saintpaul outbreak of 2008

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    86. The influence of extension nutrition education programs provided by Louisiana's two land-grant institutions

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    87. A longitudinal look at rural consumer adoption of online shopping

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    88. Shoppers increasingly looking at welfare status of food

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    89. Contradictory consumer eating habits challenge food industry

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    90. The myth of the ethical consumer

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    91. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    92. Values and vegetarianism: an exploratory analysis

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    93. Do consumer responses to media food safety information last?

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    95. Food waste, impulsivity and risk: heterogeneous behavioral responses

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    96. Who cares about fish welfare? A Norwegian study

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    97. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    98. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    100. Risk perception: Eurobarometer survey report

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