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Contradictory consumer eating habits challenge food industry

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Deloitte and Touche
Format:
News releases
Publication Date:
2004-06-09
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, food, labeling, nutrition labeling, trends, genetic engineering, diets
Notes:
2 pages., Results of a survey of nearly 4,000 consumers online about healthy eating, eating out, in-store food options, consumer responsibility and food purchasing.