« Previous | of | Next »

Attitudes and behavior: are produce consumers influenced by eco-labels?

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Clark, Andrea (main author), Harvey, Mark. L. (author), Kane, Deborah (author), Social Sciences National Technology Development Team, Natural Resources Conservation Service, U.S. Department of Agriculture, Washington, D.C.
Format:
Report
Publication Date:
2004-12-28
URL:
http://www.ssi.nrcs.usda.gov/SSIEnvPsy/nres/ecolabel.pdf
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, crops, environment, food safety, fruit, labeling, nutrition labeling, retail promotion, vegetables, point-of-purchase
Notes:
Via USDA online. 3 pages.