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    1. The ramifications of nearly going dark: a natural experiment in the case of U.S. generic orange juice advertising

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    3. Economic impacts of adoption of best management practices by crawfish producers: the role of the environmental quality incentives program

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    5. The effect of label information on U.S. farmers' herbicide choices

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    6. Value of beef steak branding: hedonic analysis of retail scanner data

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    7. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    9. Global welfare impacts of U.S. meat promotion activities

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