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Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Chung, Chanjin (main author), Zhang, Tong (author), Peel, Derrell S. (author)
Format:
Journal article
Publication Date:
2009-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
beef, consumers, economics of information, exports, farmers, imports, international trade, labeling, meat, value of information, pork, concentration, country of origin, food processing