Subject Term: food - Bibleaves Search Results

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1. 2010 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:: 7 pages

2. 2012 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2012-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02651
Notes:: 7 pages

3. U.S. consumer attitudes toward food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2001-09
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02652
Notes:: Reports results of surveys dated March 1997, February 1999, October 1999, May 2000, and January 2001., 5 pages

4. Research shows consumers taking personal interest in GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2014-06-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02664
Notes:: From Charleston/Orwig Inc., Hartland, Wisconsin, via Drovers CattleNetwork, Lenexa, Kansas. 2 pages.

5. Gettin' down on the farm: Illinois farmers educate visitors in entertaining ways

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2013
Published:: USA: Illinois Department of Agriculture, Springfield, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02666
Journal Title:: Illinois Agriculture
Journal Title Details:: 2 : 40-43

6. Stamp of approval: Illinois Products logo program promotes local food and products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lockman, Cathy (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA: Illinois Department of Agriculture, Springfield, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02669
Journal Title:: Illinois Agriculture
Journal Title Details:: 1: 28-29

7. Labeling genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chassy, Bruce M. (author)
Format:: Commentary
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02670
Notes:: Online "A Minute With" feature, University of Illinois, Urbana-Champaign, Illinois.

8. Chipotle "Farmed and Dangerous" pushes marketing envelope

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Williams, Daren (author)
Format:: Commentary
Publication Date:: 2014-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02672
Journal Title:: Beef Issues Quarterly
Notes:: Online from Cattlemen's Beef Board and National Cattlemen's Beef Association, Centennial, Colorado. 2 pages.

9. Consumers seek food industry transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2014-03-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02679
Notes:: Online from the Gourmet Retailer site. 1 page., Summary of findings of a 2014 survey among consumers.

10. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Daniel, Aghan (author)
Format:: Commentary
Publication Date:: 2013-08-09
Published:: Kenya
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02681
Notes:: Online via Media for Environment, Science, Health and Agriculture (MESHA) website. 3 pages.

11. Feeding frenzy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scime, Erica (author)
Format:: Journal article
Publication Date:: 2013
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02682
Journal Title:: Ryerson Review of Journalism
Notes:: Summer 2013 issue. 4 pages.

12. Eat, drink and be wary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clark, Nicole (author)
Format:: Journal article
Publication Date:: 2013
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02683
Journal Title:: Ryerson Review of Journalism
Notes:: Summer 2013 issue. 3 pages., Food critics are struggling to protect their anonymity from an onslaught of cunning restauranteurs trying to unmask and tempt them

13. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

14. Survey finds continuing strong support for FDA's biotech foods labeling policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council(IFIC), Washington, D. C.
Format:: News releases
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02696
Notes:: 2 pages.

15. Find the new food safety act's local impact on businesses and consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Preddy, Melissa (author)
Format:: Article
Publication Date:: 2013-06-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02702
Notes:: Via Donald W. Reynolds National Center for Business Journalism, Arizona State University, Phoenix. 2 pages.

16. Massive beef recall prompts a look at local food-safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Preddy, Melissa (author)
Format:: Article
Publication Date:: 2014-02-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02704
Notes:: Via Donald W. Reynolds National Center for Business Journalism, Arizona State University, Phoenix. 2 pages.

17. U. S. and Canadian consumer perception of local and organic terminology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
Format:: Paper
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(2) : 21-40

18. Who attends farmers' markets and why? Understanding consumers and their motivations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(7) : 65-81

19. Consumer willingness to pay for food safety: the case of mycotoxins in milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sckokai, Paolo (author), Veneziani, Mario (author), Moro, Daniele (author), and Castellari, Elena (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02713
Journal Title:: Bio-based and Applied Economics
Journal Title Details:: 3(1) : 63-81

20. Media effects on healthy eating: a descriptive look through NHANES (National Health and Nutrition Examination Survey)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott, Kristi-Warren (author) and Powell, Rachel (author)
Format:: Poster
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02714
Notes:: Poster presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

21. Are Italian farmers well prepared to tackle the challenge of social networks?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Galluzzo, N. (author)
Format:: Paper
Publication Date:: 2014-05
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02717
Notes:: Paper presented at the seminar of the European Association of Agricultural Economists (EAAE): Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 12 pages.

22. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lassoued, Rim (author) and Hobbs, Jill E. (author)
Format:: Paper
Publication Date:: 2014-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02718
Notes:: Paper presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

23. Food choices under stress: considering internet usage and social support

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Drescher, Larissa S. (author) and Hasselbach, Johanna (author)
Format:: Paper
Publication Date:: 2014-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02722
Notes:: Paper presented at the Agricultural and Applied Economics Association 2014 AAEA/EAAE/CAES joint symposiump Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

24. Influences of social networks on food choices: a comparison of local, regional and national perspectives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Liang, Chyi-Lyi (author) and Pescatore, Matthew (author)
Format:: Paper
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02725
Notes:: Paper presented at the Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 19 pages.

25. Does use of social media affect food choice in the light of food safety issues?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
Format:: Poster
Publication Date:: 2014-05-01
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
Notes:: Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

26. Social networks and restaurant choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Richards, Timothy J. (author) and Tiwari, Ashutosh (author)
Format:: Paper
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02728
Notes:: Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal,Canada, May 29-30, 2014. 31 pages.

27. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morrison, Maureen (author)
Format:: Journal article
Publication Date:: 2013-11-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02734
Journal Title:: Advertising Age
Notes:: Via online. 6 pages.

28. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tatlow-Golden, Mimi (author), Hennessy, Eilis (author), Dean, Moira (author), and Hollywood, Lynsey (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02735
Journal Title:: Appetite
Journal Title Details:: 80 : 197-203

29. The sceptical consumer? Exploring views about food assurance

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eden, Sally (author), Bear, Christopher (author), and Walker, Gordon (author)
Format:: Journal article
Publication Date:: 2008
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02737
Journal Title:: Food Policy
Journal Title Details:: 33 : 624-630

30. Eating green: consumers' willingness to adopt ecological food consumption behaviors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tobler, Christina (author), Visschers, Vivianna H.M. (author), and Siegrist, Michael (author)
Format:: Journal article
Publication Date:: 2011
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02738
Journal Title:: Appetite
Journal Title Details:: 57 : 674-682

31. Consumers' purchase of organic food products. A matter of convenience and reflexive practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hjelmar, Ulf (author)
Format:: Journal article
Publication Date:: 2011
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02740
Journal Title:: Appetite
Journal Title Details:: 56 : 336-344

32. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Massoud, May A. (author), Fayad, Rabih (author), El-Fadel, Mutasem (author), and Kamleh, Rabih (author)
Format:: Journal article
Publication Date:: 2010
Published:: Lebanon
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02741
Journal Title:: Journal of Cleaner Production
Journal Title Details:: 18 : 200-209

33. Establishing a strong brand identity through a website: the case of Greek food SMEs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vlahvei, Aspasia (author), Notta, Ourania (author), and Grigoriou, Evita (author)
Format:: Journal article
Publication Date:: 2013
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02742
Journal Title:: Procedia Economics and Finance
Journal Title Details:: 5 : 771-778

34. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kim, Yong Joong (author), Njite, David (author), and Hancer, Murat (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02743
Journal Title:: International Journal of Hospitality Management
Journal Title Details:: 34 : 255-262

35. Are organic consumers preferring or avoiding foods with nutrition and health claims?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
Format:: Journal article
Publication Date:: 2013
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
Journal Title:: Food Quality and Preference
Journal Title Details:: 30 : 68-76

36. Requirements of supply chain management in differentiating European pork chains

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trienekens, Jacques (author) and Wognum, Nel (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02746
Journal Title:: Meat Science
Journal Title Details:: 95 : 719-726

37. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mauracher, C. (author), Tempesta, T. (author), and Vecchiato, D. (author)
Format:: Journal article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02748
Journal Title:: Appetite
Journal Title Details:: 63 : 84-91
Notes:: Country of origin found more compelling than organic feature.

38. Models of adoption of open innovation within the food indstry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bigliardi, Barbara (author) and Galati, Francesco (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02749
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 30 : 16-26

39. Evaluating the complementary relationship between local brand farm products and rural tourism: evidence from Japap

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ohe, Yasuo (author) and Kurihara, Shinichi (author)
Format:: Journal article
Publication Date:: 2013
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02750
Journal Title:: Tourism Management
Journal Title Details:: 35 : 278-283

40. Nanotech needs labeling to improve acceptance, say researchers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gray, Nathan (author)
Format:: Article
Publication Date:: 2013-09-27
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02753
Notes:: Online from FoodNavigator.com. 2 pages.

41. Consumers less aware of nanotech as media coverage falls

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott-Thomas, Caroline (author)
Format:: Article
Publication Date:: 2013-12-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02754
Notes:: Online from FoodNavigator.com. 1 page.

42. Are food companies getting social media right? In a word, "No"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gray, Nathan (author)
Format:: Article
Publication Date:: 2014-04-24
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02755
Notes:: Online from FoodNevigator.com. 2 pages.

43. Food brands need personalities on Twitter, Facebook and Instagram: Do you have one?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culliney, Kacey (author)
Format:: Article
Publication Date:: 2014-05-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02756
Notes:: Online from FoodNavigator.com. 1 page.

44. What's your food brand's digital IQ?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hennessy, Maggie (author)
Format:: Article
Publication Date:: 2014-05-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02757
Notes:: Online from FoodNavigator.com. 3 pages.

45. How to innovate: Ignore competition - it's boring and very 80s

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culliney, Kacey (author)
Format:: Article
Publication Date:: 2014-05-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02758
Notes:: Online from FoodNavigator.com. 1 page.

46. Innovation success recipe: respect consumers and draw inspiration from the unknown

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culliney, Kacey (author)
Format:: Article
Publication Date:: 2014-04-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02759
Notes:: Online from FoodNavigator.com. 1 page.

47. Farm level environmentalism could provide unique selling propositions, says study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gray, Nathan (author)
Format:: Article
Publication Date:: 2012-08-13
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02760
Notes:: Online from FoodNavigator.com. 2 pages.

48. FTC releases follow-up study detailing promotional activities, expenditures and nutritional profiles of food marketed to children and adolescents

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2012-12-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02765
Notes:: Online from Federal Trade Commission, Washington, D.C. 4 pages., Commends industry for progress, urges broader participation and continued improvement.

49. Bloggers replace mom's recipe box as source of food knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barclay, Eliza (author)
Format:: Report
Publication Date:: 2012-03-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02766
Notes:: Online from National Public Radio. 2 pages.

50. Has privacy become a luxury good?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Angwin, Julie (author)
Format:: Commentary
Publication Date:: 2014-03-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02767
Journal Title:: New York Times
Notes:: Via online. 3 pages.

51. Corporate America's new scam: industry p.r. firm poses as think tank

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Graves, Lisa (author)
Format:: Commentary
Publication Date:: 2013-11-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02768
Notes:: Online via Salon.com. 2 pages.

52. The health of your paper is tied to the health of your community

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cross, Al (author)
Format:: Article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02769
Notes:: Online from National Newspaper Association, Columbia, Missouri. 2 pages.

53. Tasty idea: a robust community for online

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schwartz, Stanley (author)
Format:: Article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02770
Notes:: Online from National Newspaper Association, Columbia, Missouri. 2 pages.

54. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heiss, Sarah N. (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02796
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(2) : 219-235

55. Foodborne microbial risks in the press: the framing of listeriosis in Canadian newspapers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gauthier, Elisabeth (author)
Format:: Journal article
Publication Date:: 2011
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02797
Journal Title:: Public Understanding of Science
Journal Title Details:: 20(2) : 270-286

56. Food, publics, science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blue, Gwendolyn (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02801
Journal Title:: Public Understanding of Science
Journal Title Details:: 19(2) : 147-154

57. Food labels as boundary objects: how consumers make sense of organic and functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eden, Sally (author)
Format:: Journal article
Publication Date:: 2011
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02802
Journal Title:: Public Understanding of Science
Journal Title Details:: 20(2) : 179-184

58. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
Format:: Journal article
Publication Date:: 2012
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 817-831

59. Microblogging and nanotweets: nanotechnology on Twitter

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veltri, Giuseppe Alessandro (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02805
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 832-849

60. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ishiyama, Izumi (author), Tanzawa, Tetsuro (author), Watanabe, Maiko (author), Maeda, Tadahiko (author), Muto, Kaori (author), Tamakoshi, Akiko (author), Nagai, Akiko (author), and Yamagata, Zentaro (author)
Format:: Journal article
Publication Date:: 2011
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02808
Journal Title:: Public Understanding of Science
Journal Title Details:: 21(4) : 495-512

61. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Christine (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02810
Journal Title:: Public Understanding of Science
Journal Title Details:: 20(5) : 706-719

62. Small restaurant chains improve customer satisfaction, large chains deterioriate

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02888
Notes:: Website of the American Customer Satisfaction Index. 2 pages.

63. Can we say what diet is best for health?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Katz, D.L. (author) and Meller, S. (author)
Format:: Journal article
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02889
Journal Title:: Annual Review of Public Health
Journal Title Details:: 35 : 83-103

64. What are college students saying about their food?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schaffer, Jesse (author), Weinberg, Jennifer (author), Morasco, Rob (author), and Milliken, Miles (author)
Format:: Article
Publication Date:: 2014-06-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02890
Notes:: Via Truffle Media Networks. 8 pages.

65. How to develop sound slogans

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Margulies, Walter P. (author)
Format:: Commentary
Publication Date:: 1981-08-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02896
Journal Title:: Advertising Age
Journal Title Details:: : 50

66. Agricultural ethics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burkhardt, Jeffrey (author), Comstock, Gary (author), Hartel, Peter G. (author), and Thompson, Paul B. (author)
Format:: Report
Publication Date:: 2005-02
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02900
Notes:: Issue Paper Number 20. 12 pages.

67. Ethical implications of animal biotechnology: considerations for animal welfare decision making

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, Paul B. (author), Bazer, Fuller W. (author), Einsiedel, Edna F. (author), and Riley, Margaret Foster (author)
Format:: Report
Publication Date:: 2010-06
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02901
Notes:: CAST Issue Paper Number 46. 16 pages.

68. Community newspaper readership remains strong - 2008/2009

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02904
Notes:: Ontario Community Newspaper Association, Canada. 27 pages.

69. Ensuring consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Simmons, Jeff (author)
Format:: Booklet
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02918
Notes:: Pages 16-17 in Enough: the fight for a food-secure tomorrow. Report from Elanco Animal Health, Greenfield, Indiana. 20 pages.

70. Consumers' attitudes toward GMOs [genetically modified organisms]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tessmann, Marcy (author)
Format:: Journal article
Publication Date:: 2014-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02925
Journal Title:: Agri Marketing
Journal Title Details:: 52(5) : 24

71. British consumer views of farmers, farming, food and agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worcester, Robert M. (author), Burns, Tim (author), White, Linda (author), and National Farmers Union, London.
Format:: Research report
Publication Date:: 1983-05
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02930
Notes:: Partial copy of a consumer research report. 67 pages.

72. Naked truth about animal rights

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Guillermo, Kathy (author)
Format:: Article
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02934
Notes:: International Public Relations Association. 2 pages., Public relations approach used People for the Ethical Treatment of Animals (PETA).

73. Bird flu crisis

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Case study
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02935
Notes:: International Public Relations Association. 3 pages., Case study involving an award-winning campaign for crisis management by a Hungarian food firm. 3 pages.

74. Avian flu fears said to help U.S. prepare for swine flu

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McNeil, Donald G. (author)
Format:: Journal article
Publication Date:: 2009-06-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02938
Journal Title:: New York Times
Notes:: Via online issue. 2 pages.

75. Poor food labeling is putting health at risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burke, Kelly (author)
Format:: Journal article
Publication Date:: 2009-06-08
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02939
Journal Title:: Sydney Morning Herald (Sydney, Australia)
Notes:: Online issue via Food Safety Network. 1 page.

76. Eat, drink, think, change

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Severson, Kim (author)
Format:: Review
Publication Date:: 2009-06-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02940
Journal Title:: New York Times
Notes:: Online issue via Food Safety Network. 2 pages., Review of the documentary, "Food, Inc."

77. Film aims to expose dangers in U.S. food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2009-06-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02941
Journal Title:: New York Times
Notes:: Online issue. 2 pages., Features the documentary, "Food, Inc."

78. New movie highly critical of food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2009-06-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02944
Notes:: Online via AgriMarketing Weekly. 1 page., Announces approaching release of a new documentary, "Food Inc."

79. NCC [National Chicken Council] responds to "Food Inc." movie: "One-sided and misleading"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lobb, Richard L. (author)
Format:: News releases
Publication Date:: 2009-06-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02945
Notes:: National Chicken Council via Food Safety Network. 2 pages.

80. Peanut industry poised for comeback as consumers return to trusted products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hollis, Paul L. (author)
Format:: Commentary
Publication Date:: 2009-06-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02946
Journal Title:: Southeast Farm Press
Notes:: Online issue via Food Safety Network. 1 page.

81. New ad campaign asks D.C. commuters "Who's hogging our antibiotics?"

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2009-06-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02948
Notes:: The Pew Campaign on Human Health and Industrial Farming via Food Safety Network. 1 page.

82. The knowledge and practice of food safety by young and adult consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanlier, Nevin (author)
Format:: Journal article
Publication Date:: 2008-06
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02954
Journal Title:: Food Control
Journal Title Details:: 20(6) : 538-542
Notes:: UI online subscription.

83. Reputation - I'll buy that

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walshe, Peter (author)
Format:: Journal article
Publication Date:: 2007-07
Published:: International: International Public Relations Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02955
Journal Title:: Frontline
Notes:: Article ID: 188. 4 pages.

84. The time to act is always now

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hemus, Jonathan (author)
Format:: Commentary
Publication Date:: 2007-07
Published:: UK: International Public Relations Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02956
Journal Title:: Frontline
Notes:: Article ID: 183. 3 pages., Cites expensive brand erosion experienced by Cadbury (chocolate bars) because of a recall.

85. Global World Hunger Relief Week

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Case study
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02958
Notes:: International Public Relations Organization. 4 pages., Case study of an award-winning campaign by a food company, Yum! Brands,in the category of corporate responsibility.

86. Komili brings life to ancient Klazomanai

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Case study
Publication Date:: 2005
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02959
Notes:: International Public Relations Association. Article 112. 4 pages., Case report of an award winning public relations project by Komili Olive Oils. It involved development of an open-air olive oil museum at the Klazomenai archeological site.

87. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Jonge, J. (author), Van Trijp, J.C.M. (author), Van der Lans, L.A. (author), Renes, R.J. (author), and Frewer, L.J. (author)
Format:: Journal article
Publication Date:: 2008-09
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02961
Journal Title:: Appetite
Journal Title Details:: 51(2) : 311-317

88. Consumer responses to communication about food risk management

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Dijk, Heleen (author), Houghton, Julie (author), Van Kleef, Ellen (author), Van der Lans, Ivo. (author), Rowe, Gene (author), and Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2008-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02962
Journal Title:: Appetite
Journal Title Details:: 50(2-3) : 340-352

89. Regulatory risk and food risk perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leikas, Sointu (author), Lindeman, Marjaana (author), Roininen, Katarlina (author), and Lahteenmaki, Llisa (author)
Format:: Journal article abstract
Publication Date:: 2006-09
Published:: Finland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02963
Journal Title:: Appetite
Journal Title Details:: 47(2) : 269

90. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Finucane, Melissa L. (author) and Holup, Joan L. (author)
Format:: Journal article
Publication Date:: 2005-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02964
Journal Title:: Social Science and Medicine
Journal Title Details:: 60(7) : 1603-1612

91. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ronteltap, A. (author), Van Trijp, J.C.M. (author), Renes, R.J. (author), and Frewer, L.J. (author)
Format:: Journal article
Publication Date:: 2007-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02965
Journal Title:: Appetite
Journal Title Details:: 49(1) : 1-17

92. The reporting of food hazards by the media: the case of Greece

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kehagia, Olga (author) and Chrysochou, Polymeros (author)
Format:: Journal article
Publication Date:: 2007
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02966
Journal Title:: Social Science Journal
Journal Title Details:: 44 : 721-733

93. Consumer reactions to food safety crises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wansink, Brian (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02967
Journal Title:: Advances in Food and Nutritional Research
Journal Title Details:: 48 : 103-150
Notes:: Includes false assumptions among those who oppose food technologies and those who support them.

94. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
Journal Title:: Journal of Socio-Economics
Journal Title Details:: 37 : 2095-2106

95. The consumer's attitude toward genetically modified foods in Taiwan

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chen, Mei-Fang (author) and Li, Hsiao-Lan (author)
Format:: Journal article
Publication Date:: 2007-06
Published:: Taiwan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02969
Journal Title:: Food Quality and Preference
Journal Title Details:: 18(4) : 662-674

96. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Jonge, Janneke (author), Van Trijp, Hans (author), Goddard, Ellen (author), and Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2008-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02970
Journal Title:: Food Quality and Preference
Journal Title Details:: 19(5) :439-451

97. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa-Font, Joan (author) and Mossialos, Elias (author)
Format:: Journal article
Publication Date:: 2007-03
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
Journal Title:: Food Quality and Preference
Journal Title Details:: 18(2) : 173-182

98. Attitudes towards organic foods and risk/benefit perception associated with pesticides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Saba, Anna (author) and Messina, Frederico (author)
Format:: Journal article
Publication Date:: 2003-12
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02972
Journal Title:: Food Quality and Preference
Journal Title Details:: 14(8) : 637-645

99. Why consumers behave as they do with respect to food safety and risk information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
Journal Title:: Analytica Chimica Acta
Journal Title Details:: 586 : 2-7

100. Nanotechnology: from "wow" to "yuck"?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kulinowski, Kristen (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02975
Journal Title:: Bulletin of Science Technology and Society
Journal Title Details:: 24(1) : 13-20

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