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Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mauracher, C. (main author), Tempesta, T. (author), Vecchiato, D. (author)
Format:
Journal article
Publication Date:
2013
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127
Subject Term:
attitudes, consumer attitudes, consumers, fish, food, food policy, food safety, Italy, marketing, organic, local, country of origin, aquaculture
Notes:
Country of origin found more compelling than organic feature.