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The knowledge and practice of food safety by young and adult consumers

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Sanlier, Nevin (main author)
Format:
Journal article
Publication Date:
2008-06
Published:
Turkey
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
consumers, food, food safety, information needs, knowledge, knowledge level, Turkey, youth, food preparation
Notes:
UI online subscription.