Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02960
Notes:
Website of International Public Relations Association. Article 134. 5 pages., Report of an award-winning public relations project in the Environmental category involving redevelopment of a small farming community in southeastern Turkey. Part of it involved encouraging production of saffron rather than cotton (which requires more water).
Ozkaya, Tayfun (author), Karaturhan, Buket (author), and Boyaci, Murat (author)
Format:
Proceedings
Publication Date:
2001-08-27
Published:
Turkey: Wageningen University and Research Centre
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: C20823
Notes:
Burton Swanson Collection, from "Integrating multiple landuse for a sustainable future" 15th European Seminar on Extension and Education, Wageningen International Conference Centre, The Netherlands, August 27-31, 2001
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17046
Notes:
In Thomas E. Backer and Everett M. Rogers (eds.), Organizational aspects of health communications campaigns: what works? Sage Publications, Newbury Park. 249 pages.
Feek, Warren (author), Morry, Chris (author), and Food and Agriculture Organization of the United Nations, Rome, Italy.
Format:
Book
Publication Date:
2003
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D02032
Notes:
Printed part of this document extends only through the introduction., Prepared by The Communication Initiative in collaboration with the Communication for Development Group. Extension, Education and Communication Service - Research, Extension and Training Division - Sustainable Development Department. 23 pages.
Posted at: http://www.meatnews.com/index.cfm?fuseaction=Particle&artNum=10488, Via meatnews.com. 1 page., "Poultry is slipping off the menu in some European countries as consumers lose their taste for poultry as the deadly influenza virus spreads."
