The determinants of consumer confidence in credence attributes: trust in the food system and in brands

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lassoued, Rim (author) and Hobbs, Jill E. (author)
    Format:
    Paper
    Publication Date:
    2014-05
    URL:
    http://ageconsearch.umn.edu/handle/166108
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02718
    Subject Term:
    attitudes, Canada, consumer attitudes, consumers, food, food safety, poultry, vegetables, food industry, brands, trust, credibility (source), branding, and social networks
    Notes:
    Paper presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

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