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The determinants of consumer confidence in credence attributes: trust in the food system and in brands

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lassoued, Rim (main author), Hobbs, Jill E. (author)
Format:
Paper
Publication Date:
2014-05
URL:
http://ageconsearch.umn.edu/handle/166108
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127
Subject Term:
attitudes, Canada, consumer attitudes, consumers, food, food safety, poultry, vegetables, food industry, brands, trust, credibility (source), branding, social networks
Notes:
Paper presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.